Chocolate & Salted Caramel pie

Chocolate & salted caramel pie recipe from scratch: here you will learn how to prepare a chocolate pie crust along with process of blind baking of crust, salted Caramel sauce with walnuts and chocolate ganache. #HappyCookingToYou #FoodFusion #OlpersCream

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Prepare Chocolate Pie Crust:

  • Maida (All-purpose flour) 1 & ¾ Cup
  • Cocoa powder ¼ Cup
  • Namak (Salt) ¼ tsp
  • Makhan (Butter) soft 110g
  • Bareek cheeni (Caster sugar) 1/3 Cup
  • Anday ki safedi (Egg white) 1
  • Vanilla essence 1 tsp
  • Olper’s Dairy Cream 1 tbs

Prepare Salted Caramel Sauce with Walnuts:

  • Makhan (Butter) 1 tbs
  • Sugar 1 Cup
  • Olpers’s Dairy Cream ½ Cup
  • Vanilla essence 1 tsp
  • Namak (Salt) ½ tsp
  • Akhrot (Walnuts) chopped ½ Cup

Prepare Chocolate Ganache:

  • Milk chocolate chopped 80g
  • Olper’s Dairy Cream 80ml
  • Caramel syrup
  • Namak (Salt) preferably Sea salt ½ tsp


Prepare Chocolate Pie Crust:

In a bowl,place sifter,add all-purpose flour,cocoa powder,salt & sift all dry ingredients together then mix well & set aside.

In a another bowl,add butter,caster sugar & beat well until changes color.

Add egg yolk,vanilla essence & beat well.

Add half quantity of dry ingredients & beat until well combined.

Add cream & beat again.

Now add remaining dry ingredients,beat well then knead until smooth dough is formed.

Sprinkle dry flour & roll out with the help of rolling pin.

Now transfer the dough to 9-inch baking pan,press firmly down into the base to create an even layer,cut the edges with the help of knife & prick with fork and freeze for 30 minutes.

Place butter paper over the dough,add & spread chickpeas (weight) & bake in preheated oven at 180C for 15-18 minutes.

Take out from the oven,remove pie weight (chickpeas) & bake again in preheated oven at 180C for 10 minutes.

Let it cool.

Prepare Salted Caramel Sauce with Walnuts:

In a wok,add butter & let it melt.

Add & spread sugar and cook on very low flame until sugar is caramelized (12-15 minutes) and mix until sugar melts & turns brown.

Turn off the flame,add cream & mix until well combined.

Add vanilla essence,salt & mix well.

Add walnuts & mix well.

Pour prepared walnut salted caramel sauce over the tart,spread evenly & refrigerate for 30 minutes.

Prepare Chocolate Ganache:

In a bowl,add milk chocolate,cream & microwave for 30 seconds then mix well.

Pour prepared chocolate ganache over walnut salted caramel sauce,spread evenly & let it set in refrigerate for 2 hours.

Drizzle caramel syrup & sprinkle sea salt.

Cut into slices & serve!

Steps for Blind baking of Pie Crust:

Line crust with parchment paper or foil.

Use any of following for pie weight: Chickpeas,beans,sugar and lentils

Fill it to the top to hold pressure while baking.

Recipe By: Seema Hanif

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