In a saucepan, add milk and sugar, mix it.
Add green cardamom powder, mix well.
Now add saffron, cook on low flame until milk thickens (20-30 minutes) and keep stirring in between until milk is reduced to desire thickness.
Add cream and give it a good mix.
Remove from heat and set aside.
In a sauce pan, add water and sugar, cook until it comes to a one string consistency.
Add cardamom powder and stir, cook until sugar syrup is thickened.
Add rosewater, mix it and cook for 1-2 minutes, remove from flame and set aside.
Trim the brown sides of the bread, cut to triangles or any shape of your choice.
Heat oil in a deep fry pan and fry the bread slices in the hot oil until light brown, drain on a plate lined with paper towels.
If you don’t want to fry, just toast them until crispy.
Now dip the bread slice in the sugar syrup for 10-15 seconds.
Arrange the sugar syrup coated bread pieces in a dish, pour the thickened milk (rabri) on the sugar coated bread slices.
Garnish with desiccated coconut, almonds and pistachios.
Serve and enjoy.
Sauce pan mein doodh aur cheeni shamil ker k mix karein.
Elaichi powder dal ker ache tarhan mix ker lein.
Ab is mein zafran dal dein aur doodh ko halki ancch per garhan hunay tak 20-30 minutes kliya paka lein, chamcha chatay rahein.
Cream shamil karein aur ache tarhan mix kerlein, side per rakh dein.
Sauce pan mein pani aur cheeni dal ker itna paka lein k cheeni ghul jaye.
Ab is mein elaichi powder dal ker mix karein, sheera ko itna paka lein k garha ho jaye.
Rosewater dal ker mix lein aur 1-2minute kliya paka lein, side per rakh dein.
Bread slices ko trim karain aur triangles shapes mein kat lein.
Fry pan mein tel garam ker lein aur bread slice ko halka sunhairi hunay tak fry karein.
Fry na karna chahen tu bread slices of toast karlain.
Bread slices ko sheera mein 10-15 seconds kliya dip kerlain.
Ab tamam bread slices ko dish mein rakh ker upper sa rabri doodh dal dein.
Kopray,badaam aur pistey sa garnish ker k serve karein.