Chicken Lasagne

Incredibly simple and quick Chicken lasagna recipe for you. Make it, bake it, eat it and share it. #HappyCookingToyou

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Chicken Filling:

  • Oil 2 tbs
  • Pyaz (Onion) Chopped 2
  • Lehsan (Garlic) chopped 1 tbs
  • Chicken qeema (Mince) ½ kg
  • Tamatar (Tomato) Chopped 2
  • Tomato ketchup ½ cup
  • Namak (Salt) 1 tsp
  • Lal mirch (Red chili) Crushed 1 tsp
  • Kali mirch (Black pepper) Crushed 1 tsp
  • Dried oregano 1 tsp
  • Tomato paste 2 tbs
  • Chicken stock or pani (water) ½ cup
  • Shimla mirch (Capsicum) Chopped 1 cup

White sauce:

  • Makhan (Butter) 2 tbs
  • Maida (All-purpose flour) 2 tbs
  • Doodh (Milk) 2 & ½ cup
  • Namak (Salt) ½ tsp or to taste
  • Safed mirch powder (White pepper powder) 1 tsp


  • White sauce
  • Lasagna sheets 12 boiled as per pack’s instructions
  • Chicken filling
  • White sauce
  • Cheddar cheese 1 Cup or as required
  • Mozzarella cheese 1 Cup or as required
  • Dried oregano to sprinkle


For Chicken Filling:

In pan, add oil and onion (chopped) and garlic (chopped), sauté for 1-2 minutes.

Add chicken mince and sauté until mince changes color.

Add tomatoes (chopped), tomato ketchup and mix well.

Add salt,red chili crushed,black pepper crushed,dried oregano,tomato paste and chicken stock or water,cook for 2-3 minutes.

Add capsicum,mix and set aside.

For White sauce:

In pan, add butter and let it melt, add all-purpose flour and mix well.

Gradually add milk and keep stirring and mix continuously.

Add salt and white pepper powder and cook until sauce thickens.

For Assembling:

Grease baking dish with oil or butter, spread white sauce, cover it with lasagna sheets, add chicken filling then again pour white sauce, sprinkle cheddar cheese and mozzarella cheese.

Repeat the same process.

Sprinkle cheddar cheese, mozzarella cheese and dried oregano.

Bake for 20-25 minutes at 180 C or until cheese is golden brown.

Chicken lasagna is ready.

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