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Cheesy Beef Pasta Casserole

Warm, cheesy and comforting, this easy to make Cheesy Beef Casserole is perfect for a family lunch or dinner served with chilled refreshing 7up. It’s easy, homemade and huge hit with everyone #HappyCookingToYou #FoodFuison #7up

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Ingredients:

  • Cooking oil 1 tbs
  • Pyaz (Onion) chopped 1 medium
  • Tamatar (Tomatoes) 4-5 medium
  • Dried basil 1 tsp
  • Sugar 1 tsp
  • Water 1 & ½ Cup
  • Hara dhania (Fresh coriander) chopped 1 tbs
  • Cooking oil 3-4 tbs
  • Pyaz (Onion) chopped 1 large
  • Lehsan (Garlic) chopped 1 & ½ tbs
  • Beef qeema (Mince) hand chopped ½ kg
  • Kali mirch (Black pepper) crushed 1 & ½ tsp
  • Namak (Salt) 1 & ½ tsp or to taste
  • Italian seasoning 2 tsp
  • Soy sauce 1 & ½ tbs
  • Matar (Peas) 1 Cup
  • Penne pasta 350g (boiled until half done)
  • Cheddar cheese grated ½ Cup or as required
  • Mozzarella cheese grated ½ Cup or as required
  • Cheddar cheese grated as required
  • Mozzarella cheese grated ad required
  • Dried parsley

Directions:

In a saucepan,add cooking oil,onion & sauté until translucent.

Add tomatoes,dried basil,sugar & mix well.

Add water & bring it to boil.

Add fresh coriander & mix well,cover & cook on low flame for 6-8 minutes.

Turn off the flame & blend well with the help of blender & set aside.

In a wok,add cooking oil,onion,garlic,mix well & sauté until translucent.

Add beef mince,mix well until it changes color & cook on medium flame for 4-5 minutes.

Add black pepper crushed,salt,Italian seasoning,soy sauce,mix well & cook for 1-2 minutes.

Add peas and mix well.

Add prepared curry & mix well,cover & cook on low flame for 5-6 minutes.

Add penne pasta & mix well.

Add cheddar cheese,mozzarella cheese & mix well.

On baking casserole,add beef & pasta mixture,cheddar cheese,mozzarella cheese & dried parsley.

Bake in preheated oven at 180C for 20 minutes.

Serve with 7up.

Recipe By: Seema Hanif

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