Noormehal Mutton Handi

Indulge in the rich flavors of Noormehal Mutton Handi, made with the goodness of Olper’s Cream. Treat your family to this exquisite dish at home now and savor the creamy perfection in every bite. #OlpersCream #OlpersDairyCream #pakistanicooking #quickfoodrecipe #happycookingtoyou #araywahh

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-Pyaz (Onion) fried ½ Cup

-Khopra (Desiccated coconut) 1 & ½ tbs

-Badam (Almonds) 12-15

-Javitri (Mace) 2-3 blades

-Sabut dhania (Coriander seeds) 1 tbs

-Saunf (Fennel seeds) 1 tsp

-Adrak powder (Dried ginger powder) 1 tsp

-Zafran (Saffron strands) ¼ tsp

-Olper’s Milk ½ Cup

-Ghee (Clarified butter) ½ Cup

-Boneless mutton 500g

-Adrak lehsan paste (Ginger garlic paste) 1 & ½ tbs

-Haldi powder (Turmeric powder) ½ tsp

-Himalayan pink salt 1 tsp or to taste

-Tamatar (Tomatoes) pureed 2 large

-Lal mirch powder (Red chilli powder) 2 tsp or to taste

-Tandoori masala 1 tbs

-Garam masala powder ½ tsp

-Dahi (Yogurt) whisked ½ Cup

-Water 2 Cups or as required

-Olper’s cream ½ Cup (room temperature)

-Hari mirch (Green chillies) sliced 3

-Adrak (Ginger) julienne 1-inch piece

-Hara dhania (Fresh coriander) chopped

-Olper’s cream

-Kaju (Cashew nuts)

-Hara dhania (Fresh coriander) chopped



-In a grinder,add fried onion,desiccated coconut,almonds,mace,coriander seeds,fennel seeds,dried ginger powder,saffron strands,milk & grind well to make a thick paste & set aside.

-In a wok,add clarified butter & let it melt.

-Add mutton & mix well until it changes color.

-Add ginger garlic paste,turmeric powder,pink salt & mix well.

-Add pureed tomatoes,mix well & cook on medium flame for 2-3 minutes.

-Add red chilli powder,tandoori masala,garam masala powder & mix well.

-Add ground paste,yogurt,mix well & cook on medium flame for 8-10 minutes.

-Add water,mix well & bring it to boil,cover & cook on low flame until meat is tender (45-50 minutes),add more water if required.

-Turn off the flame,add cream & mix well.

-Turn on the flame & cook on low flame for 1-2 minutes.

-Add green chillies,ginger,fresh coriander,cover & cook on low flame for 4-5 minutes.

-Garnish with cream,cashew nuts,fresh coriander & serve!


Recipe By: Seema Hanif

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