Crème Brulee Donuts

Finally after many requests here is Creme Brulee Donut recipe for you. #HappyCookingToYou #FoodFusion

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Prepare Custard Filling:

  • Doodh (Milk) 3 Cups
  • Anday ki zardi (Egg yolks) 5 (room temperature)
  • Sugar ½ Cup
  • Darchini powder (Cinnamon powder) ¼ tsp
  • Cornflour 2 tbs
  • Vanilla essence ½ tsp

Prepare Donuts:

  • Doodh (Milk) lukewarm 1 & ¼ Cup
  • Sugar 3 tbs or to taste
  • Khameer (Instant yeast) 2 & ½ tsp
  • Maida (All-purpose flour) sifted 3 & ½ Cups
  • Namak (Salt) ¼ tsp
  • Anda (Eggs) 1 (room temperature)
  • Makhan (Butter) unsalted 50g (room temperature)
  • Cooking oil for frying

Prepare Brulee Topping:

  • Sugar 1 & ½ Cup
  • Water ¼ Cup


Prepare Custard Filling:

In a saucepan,add milk,egg yolks,sugar,cinnamon powder,cornflour,vanilla essence and whisk well.

Turn on the flame,mix continuously and cook on low flame until it thickens (5-6 minutes) then stain with the help of strainer.

Cover with cling film,let it cool completely and transfer to a piping bag.

Prepare Donuts:

In a jug,add milk,sugar,instant yeast and mix well,cover & let it proof for 10-12 minutes.

In a bowl,add all-purpose flour,salt,egg and mix well until it crumbles.

Now add yeast mixture and knead until dough is formed.

Add butter and knead again for 10-12 minutes.

Grease dough with cooking oil,cover and let it proof for 1 hour (warm place).

Knead dough again until smooth.

Divide the dough into two equal parts,take one part and knead dough again.

Sprinkle dry flour and roll out with the help of rolling pin (½ inch thickness).

Cut into round shape with the help of cookie cutter (3 inch).

Cover with kitchen towel and let it proof for 10-15 minutes.

In a wok,heat cooking oil and fry donuts on low flame until golden brown.

Let them cool for 10 minutes.

Prepare Brulee Topping:

In a saucepan,add sugar and water,turn on the flame & cook on very low flame until sugar is caramelized & turns brown (12-15 minutes) and stir slightly for 2-3 times in between.

To fill each donut,carefully crave a small opening in the side of each round,forming a cavity.

Fit a piping bag,fill with prepared custard into each donut round and coat with caramelized sugar & serve!

Recipe By: Kanwal Mohsin

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