Ingredients:
Prepare Custard Filling:
- Doodh (Milk) 3 Cups
- Anday ki zardi (Egg yolks) 5 (room temperature)
- Sugar ½ Cup
- Darchini powder (Cinnamon powder) ¼ tsp
- Cornflour 2 tbs
- Vanilla essence ½ tsp
Prepare Donuts:
- Doodh (Milk) lukewarm 1 & ¼ Cup
- Sugar 3 tbs or to taste
- Khameer (Instant yeast) 2 & ½ tsp
- Maida (All-purpose flour) sifted 3 & ½ Cups
- Namak (Salt) ¼ tsp
- Anda (Eggs) 1 (room temperature)
- Makhan (Butter) unsalted 50g (room temperature)
- Cooking oil for frying
Prepare Brulee Topping:
- Sugar 1 & ½ Cup
- Water ¼ Cup
Directions:
Prepare Custard Filling:
In a saucepan,add milk,egg yolks,sugar,cinnamon powder,cornflour,vanilla essence and whisk well.
Turn on the flame,mix continuously and cook on low flame until it thickens (5-6 minutes) then stain with the help of strainer.
Cover with cling film,let it cool completely and transfer to a piping bag.
Prepare Donuts:
In a jug,add milk,sugar,instant yeast and mix well,cover & let it proof for 10-12 minutes.
In a bowl,add all-purpose flour,salt,egg and mix well until it crumbles.
Now add yeast mixture and knead until dough is formed.
Add butter and knead again for 10-12 minutes.
Grease dough with cooking oil,cover and let it proof for 1 hour (warm place).
Knead dough again until smooth.
Divide the dough into two equal parts,take one part and knead dough again.
Sprinkle dry flour and roll out with the help of rolling pin (½ inch thickness).
Cut into round shape with the help of cookie cutter (3 inch).
Cover with kitchen towel and let it proof for 10-15 minutes.
In a wok,heat cooking oil and fry donuts on low flame until golden brown.
Let them cool for 10 minutes.
Prepare Brulee Topping:
In a saucepan,add sugar and water,turn on the flame & cook on very low flame until sugar is caramelized & turns brown (12-15 minutes) and stir slightly for 2-3 times in between.
To fill each donut,carefully crave a small opening in the side of each round,forming a cavity.
Fit a piping bag,fill with prepared custard into each donut round and coat with caramelized sugar & serve!
Ajza:
Prepare Custard Filling:
- Doodh (Milk) 3 Cups
- Anday ki zardi (Egg yolks) 5 (room temperature)
- Sugar ½ Cup
- Darchini powder (Cinnamon powder) ¼ tsp
- Cornflour 2 tbs
- Vanilla essence ½ tsp
Prepare Donuts:
- Doodh (Milk) lukewarm 1 & ¼ Cup
- Sugar 3 tbs or to taste
- Khameer (Instant yeast) 2 & ½ tsp
- Maida (All-purpose flour) sifted 3 & ½ Cups
- Namak (Salt) ¼ tsp
- Anda (Eggs) 1 (room temperature)
- Makhan (Butter) unsalted 50g (room temperature)
- Cooking oil for frying
Prepare Brulee Topping:
- Sugar 1 & ½ Cup
- Water ¼ Cup
Directions:
Prepare Custard Filling:
Saucepan mein doodh,anady ki zardi,cheeni,darchini powder,cornflour aur vanilla essence dal ker ache tarhan whisk ker lein.
Chulha on karein aur musalsal mix kertay hoye halki ancch per garha ho janay tak paka lein (5-6 minutes) phir strainer ki madad sa strain ker lein.
Cling film sa cover ker lein,completely thanda ker lein aur piping bag mein transfer ker lein.
Prepare Donuts:
Jug mein doodh,cheeni aur khameer dal ker ache tarhan mix karein aur dhak ker 10-12 minutes proof hunay kliya chor dein.
Bowl mein maida,namak aur anda dal dein aur crumble hunay tak ache tarhan mix ker lein.
Ab yeast mixture dal dein aur ghond ker dough tayyar ker lein.
Makhan dal dein aur 10-12 minutes kliya dubara ghond lein.
Dough ko cooking oil sa grease karein aur dhak ker 1 hour proof hunay kliya rakh dein (warm place).
Dough ko smooth hunay tak dubara ghond lein.
Dough ko do hisson mein divide ker lein,ek part lein aur dubara ghond lein.
Maida chirak dein aur rolling pin ki madad sa bail lein (½ inch thickness).
Cookie cutter (3 inch) ki madad sa round shape mein cut ker lein.
Kitchen towel sa cover ker lein aur 10-15 minutes proof hunay kliya chor dein.
Karahi mein cooking oil garam karein aur donuts ko halki ancch per golden brown ho janay tak fry ker lein.
10 minute kliya thanda ker lein.
Prepare Brulee Topping:
Saucepan mein cheeni aur pani dal dein,chulha on karein aur bohat halki ancch per cheeni caramelized aur brown ho janay tak paka lein (12-15 minutes) aur bech bech mein 2-3 dafa stir ker lein.
Donuts ko fill kernay kliya,donuts mein carefully side per cavity bana lein.
Piping bag sa donut ko tayyar custard sa bhar dein aur caramelized sugar sa coat ker lein & serve karein!
