Super easy and quick vegetable pancakes recipe for your quick hunger solution. #HappyCookingToYou #FoodFusion
Ingredients:
Prepare Vegetable Pancakes:
-Zucchini julienne 1 Cup
-Pyaz (Onion) sliced ½ Cup
-Aloo (Potato) julienne 1 Cup
-Gajar (Carrot) julienne ½ Cup
-Mushrooms sliced ¼ Cup
-Hara pyaz (Spring onion) chopped ½ Cup
-Lehsan powder (Garlic powder) ½ tsp
-Namak (Salt) ½ tsp or to taste
-Kali mirch powder (Black pepper powder) ½ tsp
-Maida (All-purpose flour) ½ Cup
-Cornflour ¼ Cup
-Water ¾ Cup or as required
-Cooking oil 1 tsp
Prepare Easy BBQ Sauce:
-Tomato ketchup ¼ Cup
-Lemon juice 1 tbs
-Lehsan powder (Garlic powder) ½ tsp
-Brown sugar powdered ½ tbs
-Namak (Salt) ¼ tsp or to taste
-Kali mirch powder (Black pepper powder) ¼ tsp or to taste
-Paprika powder ½ tsp
-Hara dhania (Fresh coriander) chopped
Directions:
Prepare Vegetable Pancakes:
-In a bowl,add zucchini,onion,potato,carrot,mushrooms,spring onion,garlic powder,salt,black pepper powder,all-purpose flour,cornflour & gradually add water,mix well & set aside.
-Grease frying pan with cooking oil,add pancake batter,spread evenly & cook for 3-4 minutes until light golden & cook other side for 4-5 minutes until golden & crispy (makes 3-4).
Prepare Easy BBQ Sauce:
-In a bowl,add tomato ketchup,lemon juice,garlic powder,brown sugar,salt,black pepper powder, paprika powder & whisk well.
-Garnish with fresh coriander & serve with bbq sauce!
