Hara Bhara Kabab | Hare Bhare Chicken Kebab

Try this lovely Hara Bhara Chicken Kabab Recipe and you will love it. Recipe in Urdu and English. #HappyCookingToYou

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  • Chicken Boiled 500 gms
  • Matar (Peas) Boiled ½ Cup
  • Hara dhania (Coriander leaves) ½ Cup
  • Podina (Mint leaves) ½ Cup
  • Palak (Spinach) Blanched 1 Cup
  • Hari mirch (Green chilies) 3-4
  • Garam masala powder (Whole spice powder) 1 tsp
  • Lal mirch powder (Red chili powder) 1 tsp
  • Namak (Salt) 1 tsp or to taste
  • Anardana powder (Dried pomegranate powder) 1 tsp
  • Haldee powder (Turmeric powder) ½ tsp
  • Adrak lehsan paste (Ginger garlic paste) 2 tsp
  • Bread slices 1-2
  • Anda (Egg) 1
  • Doodh (Milk) 3-4 tbs
  • Oil for frying


  • In food chopper,add chicken boiled,peas,coriander leaves,mint leaves,spinach,green chilies, whole spice powder,red chili powder,salt,dried pomegranate powder,turmeric powder,ginger garlic paste, bread slices,milk and egg, grind until well combined.
  • Take mixture and make kabab/patty.
  • In frying pan,add oil and fry kabab/patty until light brown.
  • Hare bhare kabab is ready,serve with ketchup.

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