Hara Bhara Kabab | Hare Bhare Chicken Kebab

Ingredients:

• Chicken Boiled 500 gms
• Matar (Peas) Boiled ½ Cup
• Hara dhania (Coriander leaves) ½ Cup
• Podina (Mint leaves) ½ Cup
• Palak (Spinach) Blanched 1 Cup
• Hari mirch (Green chilies) 3-4
• Garam masala powder (Whole spice powder) 1 tsp
• Lal mirch powder (Red chili powder) 1 tsp
• Namak (Salt) 1 tsp or to taste
• Anardana powder (Dried pomegranate powder) 1 tsp
• Haldee powder (Turmeric powder) ½ tsp
• Adrak lehsan paste (Ginger garlic paste) 2 tsp
• Bread slices 1-2
• Anda (Egg) 1
• Doodh (Milk) 3-4 tbs
• Oil for frying

Directions:

• In food chopper,add chicken boiled,peas,coriander leaves,mint leaves,spinach,green chilies, whole spice powder,red chili powder,salt,dried pomegranate powder,turmeric powder,ginger garlic paste, bread slices,milk and egg, grind until well combined.
• Take mixture and make kabab/patty.
• In frying pan,add oil and fry kabab/patty until light brown.
• Hare bhare kabab is ready,serve with ketchup.