Homemade Custard Trifle

A sweet Custard trifle recipe for our sweet little kids. Give it a try and enjoy with kids. #HappyParentingToYou

Select Language


  • Doodh (Milk) 2 Cups
  • Cream ¼ Cup
  • Vanilla essence 1 tsp
  • Anday ki zardi (Egg yolks) 4
  • Caster sugar 1/3 Cup or to taste
  • Corn flour 1 & ½ tbs

Marshmallows Cream:

  • Marshmallows 1 & ½ Cups
  • Chocolate chips 2 tbs
  • Pani (Water) 1-2 tbs
  • Biscuits of your choice


In pot,add milk,cream,vanilla essence and whisk well.

In bowl,add egg yolks and whisk well.

Add caster sugar and whisk well until well combined.

Add corn flour and whisk well.

Add ½ Cup of hot milk mixture in a bowl and whisk well.

Gradually add this mixture into hot milk mixture and whisk continuously and cook until it become thick and creamy.

Let it cool.

For Marshmallows Cream:

In marshmallows,add chocolate chips and water,microwave for 30 seconds then whisk well and again microwave for 10 seconds and stir well.

In zip lock bag,add biscuits and crush well & set aside.

In serving bowls,add crushed biscuits,prepared custard,dry nuts and top with marshmallows cream.

Decorate with white chocolate & serve.

Recipe By: Seema Hanif

You May Also Like