Chicken Qeema Paratha recipe with cheese by Food Fusion

Try this Quick and simple Chicken Qeema Paratha Recpie. Share your pictures and let us know how you liked it.
Tip: Make this in advance and freeze to save time.

Select Language


  •  Mince Chicken 250 gram
  •  Onion (cut in thin slices) 1
  •  Ginger paste 1 Tablespoon
  •  Garlic 1 Tablespoon
  •  Green Chili 1 Tablespoon
  •  Salt To taste
  •  Red Chili powder 1 Teaspoon
  •  Coriander & mint leaves a handful
  •  frozen parathay 4
  •  Mozzarella Cheese To taste



Heat oil in a pan and add chopped onion. Fry onion until brown, add mince chicken, ginger garlic paste and green chili paste. Cook for 5-6 minutes.

Add red chili powder and let it cook until chicken is cooked well.

Add chopped coriander and mint leaves.

Fry for 2-3 minutes. Your Paratha filling is ready. Set aside to cool.


Take a frozen paratha add mince filling and add cheese as much required. Place another paratha over filling and seal both paratha with a fork.

Cook paratha from both sides on a tawa on medium flame.

Serve Qeema Paratha with raita, ketchup or any chutney of your choice.

Recipe By: Asad Memon

You May Also Like