Flatten chicken breast with the help of steak hammer.
Marinate the flattened chicken in a bowl adding salt, black pepper and lemon juice. Let it marinate for 45 minutes.
Take flour in a separate bowl.
In another bowl beat eggs with the pinch of salt and milk.
In a third bowl add breadcrumbs, dried parsley and garlic powder and mix them well.
Take marinated fillet, dip in flour and dust out the extra flour.
Now dip the chicken fillet in the mixture of egg, salt and milk.
Finally coat the chicken fillet in breadcrumbs that consists of dried parsley and garlic powder.
Repeat process for all chicken fillets.
In a pan heat oil and shallow fry the chicken fillets till they are golden brown.
For sour cream, in a bowl add cream, lemon juice and mixed herbs.
Mix all the ingredients well and leave it for half an hour.
After half an hour beat it slightly.
Serve Katsu chicken hot with sour cream with herbs.
Sab se pehle chicken breast ko steak hammer ki madad se chipta karain.
Us ko namak, kali mirch, lemoo ka arq laga k 45 minutes keliye marinate karain.
Ek bowl main anday phaint len, us main ek chutki namak aur doodh shamil karke mix Karen.
Ek aur bowl main breadcrumbs len, us me garlic powder aur dried parsley shamil kare ke mix kar len.
Ek bowl main maida le len.
Ab marinated chicken fillets ko maiday me achi tarah coat karain or usko jhaarain takay izaafi maida jhar jaye. Us ke baad anday main dip Karen aur phir breadcrumbs se coat karlen.
Yehi tareeka saare fillets ke sath duhrayen.
Ab oil main eke k karke fillets medium flame pe golden brown hone tak shallow fry kar len.
Aik pyalay mai cream, lemoo ka juice aur mixed jaribooti daal k achi tarah se mix kr lain or adhay ghantay k liye chorh dain.
Adhay ghantay baad halka sa phaint lain or ap ki sauce tayar hai.
Katsu chicken with sour cream serve honay k liye tayar hai.