Bread Pakora Recipe with cheese

Here are our version of Pakora’s with a twist of cheese & more. Try Bread Pakora Today #HappyCookingToYou

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For Batter:

  • Baisan (Gram flour) 2 cups
  • Lal mirch powder (Red chili powder) 1 tsp or to taste
  • Haldee powder (Turmeric powder) ¼ tsp
  • Ajwain (Carom seeds) ¼ tsp
  • Namak (Salt) 1 tsp or to taste
  • Baking soda ¼ tsp
  • Pani (water) as required

For Stuffing:

  • Aaloo (Potatoes) boiled & mashed 2 medium
  • Chicken boiled & shredded 1 cup
  • Hari mirch (Green chili) chopped 1-2
  • Gajar (Carrots) grated 2 tbs
  • Hari pyaz (Green onion) chopped 2 tbs
  • Corns boiled 2 tbs
  • Hara dhania (Green coriander) chopped 2 tbs
  • Namak (Salt) 1 tsp or to taste
  • Lal mirch powder (Red chili powder) ½ tsp
  • Zeera (Cumin) roasted & crushed ½ tsp
  • Kali mirch powder (Black pepper powder) ½ tsp
  • Bread slices 8
  • Mozzarella cheese shredded (optional)
  • Oil for frying


For Batter:

-In bowl, add gram flour,red chili powder,turmeric powder,carom seeds,salt,baking soda and water,mix well and make a batter of desired consistency and set aside.

For Stuffing:

In bowl, add potatoes,chicken(boiled and shredded),green chili (chopped),carrots (grated),green onion,corns,green

coriander(chopped),salt,red chili powder,cumin (roasted&crushed),black pepper powder and mix well until all combined.

Cut the edges of bread slice.

Take filling and spread it on the bread evenly, sprinkle mozzarella cheese shredded (optional) and cover this filling with another slice.

Cut the stuffed bread slice into triangular slices.

Now dip the slices in besan batter and coat the slices evenly with the besan batter.
Heat oil and deep fry on medium low flame until golden.
Bread pakora is ready, serve with tomato ketchup.

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