Finger Fish with Honey Mustard Sauce

Its important to add some fish to your kids diet. This Finger fish with money mustard sauce recipe will make sure that your kids don’t say no. #HappyParentingToYou #HappyCookingToYou #FoodFusion

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  • Finger fish fillets ½ kg
  • Lemon juice 1-2 tbs
  • Maida (All-purpose flour) sifted 1 Cup
  • Paprika powder 2 tsp
  • Dried thyme ½ tsp
  • Kali mirch powder (Black pepper powder) 1 tsp or to taste
  • Lehsan powder (Garlic powder) 1 tbs
  • Onion powder 1 tbs
  • Namak (Salt) 1 tsp or to taste
  • Anday (Eggs) 2
  • Breadcrumbs 1 Cup or as required
  • Cooking oil for frying

Honey Mustard Sauce:

  • Mayonnaise ½ Cup
  • Shahad (Honey) 2 & ½ tsp or to taste
  • Mustard paste ½ tbs
  • Namak (Salt) 1 pinch


On finger fish fillets,add lemon juice,apply evenly & set aside.

In bowl,add all-purpose flour,paprika powder,dried thyme,black pepper powder,garlic powder,onion powder,salt and mix well.

In bowl,add eggs and whisk well.

Now coated fish pieces in all-purpose flour mixture then dip into beaten eggs & coat in breadcrumbs.

In frying pan,add cooking oil and fry on low flame until golden brown.

Honey Mustard Sauce:

In bowl,add mayonnaise,honey,mustard paste,salt and mix well.

Recipe By: Sameen Moiz

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