Chicken Tenders with Sauce

Great taste simple recipe – Chicken Tenders with dipping sauce. Everyone loves them. #HappyCookingToYou

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Fried Chicken Tender:

  • Chicken strips 500 gms
  • Lehsan powder (Garlic powder) ½ tsp
  • Kali mirch (Black pepper) crushed ½ tsp or to taste
  • Namak (Salt) ½ tsp or to taste
  • Maida (All-purpose flour) ½ Cup
  • Kali mirch powder (Black pepper powder) ½ tsp
  • Namak (Salt) ½ tsp
  • Bread crumbs 1 & ½ Cups or as required
  • Paprika powder 1 tsp
  • Dried basil leaves 1 tsp
  • Anday (Eggs) 2
  • Doodh (Milk) ¼ Cup
  • Oil for frying

Garlic & Sour Cream Dip:

  • Cream 1 Cup
  • Lemon juice 2 tbs
  • Paprika powder 1 tsp
  • Lehsan (Garlic) crushed 2 cloves
  • Hara dhania (Fresh coriander) chopped 3 tbs
  • Olive oil 2 tbs
  • Namak (Salt) 1 pinch


Fried Chicken Tender:

In bowl,add chicken strips,garlic powder,black pepper crushed,salt and mix well & set aside.

In bowl,add all-purpose flour,black pepper powder and salt,mix well and set aside.

In bowl,add bread crumbs,paprika powder,dried basil leaves,mix well & set aside.

In bowl,add eggs and milk,whisk well & set aside.

Now coat chicken strips in all-purpose flour mixture then dip into beaten egg and coat in bread crumbs.

In a wok,heat oil and fry until golden brown.

Garlic & Sour Cream Dip:

In bowl,add cream and lemon juice,mix well and let it rest for 5 minutes.Sour cream is ready.

Add paprika powder,garlic,fresh coriander,olive oil and mix well.

Add salt and mix well.

Serve fried chicken tender with garlic sour cream dip & serve.

Recipe By: Seema Hanif

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