A delicious way to upgrade your everyday eggs! These Garlic Butter Eggs with Crispy Diced Potatoes are packed with flavor, crispy on the outside, and perfect for a hearty breakfast or brunch. Made with Dalda, our trusted recipe partner, for that delicious homemade goodness! #Dalda #TrustedRecipePartner #FoodFusion #HappyCookingToYou #GarlicButterEggs #CrispyPotatoes #EggRecipes #BreakfastRecipes #PotatoRecipes
Ingredients:
Prepare Creamy Garlic Butter Eggs
-Anday (Eggs) 4
-Lal mirch (Red chilli) crushed ¼ tsp or to taste
-Kali mirch powder (Black pepper powder) ¼ tsp
-Iodized Himalayan pink salt ¼ tsp or to taste
-Fresh parsley chopped
-Dalda Sunflower oil 2 tbs
-Makhan (Butter) 2 tbs
-Dalda Sunflower oil 1 tbs
-Makhan (Butter) 1 tbs
-Lehsan (Garlic) finely chopped 1 tbs
-Maida (All-purpose flour) 1 & ½ tbs
-Doodh (Milk) ½ cup
-Kali mirch powder (Black pepper powder) ½ tsp
-Chicken powder ½ tsp
-Dried oregano ½ tsp
-Safed mirch powder (White pepper powder) ¼ tsp
-Lal mirch (Red chilli) crushed ¼ tsp
-Iodized Himalayan pink salt ½ tsp or to taste
-Cheddar cheese (Grated) 30g
-Fresh parsley (chopped) 1 tbs
Prepare Crispy Diced Potatoes
-Boiling water as required
-Iodized Himalayan pink salt ½ tsp or to taste
-Baking soda ½ tsp
-Aloo (Potatoes) diced 2 large
-Dalda Sunflower oil 5-6 tbs
-Lehsan (Garlic) finely chopped 1 tsp
-Dried oregano ½ tsp
-Kali mirch powder (Black pepper powder) ¼ tsp
-Iodized Himalayan pink salt ½ tsp or to taste
-Fresh parsley (Chopped) 1 tsp
Direction:
Prepare Creamy Garlic Butter Eggs:
-In a bowl, add eggs & whisk well.
-Add crushed red chilli, black pepper powder, pink salt,
fresh parsley, & whisk well.
-In a pan, add sunflower oil & butter, let it melt.
-Add egg mixture, cook on low flame for 1-2 minutes, then
cut it into small pieces with the help of spoon & take it out.
-In the same pan, add sunflower oil & heat it.
-Add garlic, sauté until fragrant, add all-purpose flour,
mix well, sauté on medium flame for 30 seconds.
-Add milk, mix well, add black pepper powder, chicken
powder, oregano, crushed red chilli, white pepper powder, pink salt, mix well.
-Cook on medium flame for 1 minute.
-Add cooked egg pieces, mix well, add cheddar cheese,
fresh parsley, cover & cook on low flame for 1 minute.
Prepare Crispy Diced Potatoes:
-In boiling water, add potatoes, pink salt, baking soda,
cover & cook on medium flame for 5 minutes or until 50% done, then strain them.
-In a pan, add sunflower oil & heat it.
-Add boiled potatoes; fry on medium flame until golden
& crispy. Set aside.
-Take out excess oil & keep 1-2 tbs in a pan; add
garlic and sauté until fragrant.
-Add oregano, black pepper powder, pink salt, fresh
parsley; mix for a minute on medium flame.
-Crispy diced potatoes are ready! Set aside.
-Serve with creamy garlic eggs, toasted bread & salad!
