Chicken Chiker Choley

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  • Tamatar (Tomatoes) 2-3 medium
  • Pyaz (Onion) fried ½ Cup
  • Dhania powder (Coriander powder) 1 & ½ tbs
  • Lal mirch powder (Red chili powder) ½ tbs or to taste
  • Haldee powder (Turmeric powder) ½ tsp
  • Zeera powder (Cumin powder) 1 tsp
  • Cooking oil ½ Cup
  • Chicken ½ kg
  • Hari elaichi (Green cardamom) 2
  • Zeera (Cumin seeds) 1 tsp
  • Sabut kali mirch (Black peppercorns) ½ tsp
  • Adrak lehsan paste (Ginger garlic paste) 1 tbs
  • Namak (Salt) ½ tsp or to taste
  • Pani (Water) 1 & ½ Cups or as required
  • Chanay (Chickpeas) boiled 2 Cups
  • Chicken stock cube 1
  • Lal mirch (Red chili) crushed ½ tbs or to taste
  • Kali mirch powder (Black pepper powder) 1 tsp
  • Lemon juice 1 & ½ tbs
  • Garam masala powder 1 tsp
  • Adrak (Ginger) julienne
  • Hari mirch (Green chili)
  • Hara dhania (Fresh coriander) chopped


In grinder,add tomatoes,fried onion,coriander powder,red chili powder,turmeric powder,cumin powder,grind well & set aside.

In pot,add cooking oil,chicken and mix well until changes color.

Add green cardamom,cumin seeds,black peppercorns and mix well.

Add ginger garlic paste and fry chicken until light golden.

Add grinded tomato mixture,mix well and cook for 8-10 minutes.

Add salt and mix well.

Add water and mix,cover and cook for 5 minutes.

Add boiled chickpeas and mix well.

Add chicken stock cube and mix,cover and cook for 5 minutes.

Add red chili crushed,black pepper powder,lemon juice,garam masala powder,mix well and cook on high flame until oil separates.

Add ginger,green chili,fresh coriander and mix,cover and simmer for 2 minutes.

Garnish with green chili,fresh coriander,ginger & serve!

Recipe By: Seema Hanif

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