Ingredients:
- Hari mirch (Green chilies) 4-5
- Pyaz (Onion) Chopped 1
- Hara dhania (Coriander) ½ Cup
- Hara pyaz (Green onion) ½ Cup
- Oil ¼ Cup
- Hari elaichi (Green cardamom) 2-3
- Badi elaichi (Black cardamom) 1
- Darchini (Cinnamon sticks) 2
- Adrak lehsan paste (Ginger garlic paste) 2 tbs
- Mutton 750 gms
- Namak (Salt) 1 tsp or to taste
- Kali mirch powder (Black pepper powder) 1 tsp
- Haldee powder (Turmeric powder) ½ tsp
- Dhania powder (Coriander powder) 1 tsp
- Pani (Water) 2-3 Cups
- Dahi (Yogurt) ½ Cup
- Garam masala powder (Whole spice powder) ½ tsp
- Qasuri methi (Dried fenugreek leaves) ½ tsp
- Hara dhania (Coriander) 2 tbs
- Hari mirch (Green chili) 1-2
Directions:
In blender,add green chilies,onion,coriander,green onion and grind to make a paste.
In pot,add oil,green cardamom,black cardamom,cinnamon sticks,ginger garlic paste and mutton,fry until mutton changes color (6-8 minutes).
Now add hara masala (greens) paste and mix well for 6-8 minutes.
Add salt,black pepper powder,turmeric powder and coriander powder,mix well.
Add water,bring it to boil,cover and cook until meat is tender (approx.30-35 minutes).
Add yogurt and mix well.
Add whole spice powder and dried fenugreek leaves,mix well for 4-5 minutes.
Add coriander,green chili and serve.
Ajza:
- Hari mirch (Green chilies) 4-5
- Pyaz (Onion) Chopped 1
- Hara dhania (Coriander) ½ Cup
- Hara pyaz (Green onion) ½ Cup
- Oil ¼ Cup
- Hari elaichi (Green cardamom) 2-3
- Badi elaichi (Black cardamom) 1
- Darchini (Cinnamon sticks) 2
- Adrak lehsan paste (Ginger garlic paste) 2 tbs
- Mutton 750 gms
- Namak (Salt) 1 tsp or to taste
- Kali mirch powder (Black pepper powder) 1 tsp
- Haldee powder (Turmeric powder) ½ tsp
- Dhania powder (Coriander powder) 1 tsp
- Pani (Water) 2-3 Cups
- Dahi (Yogurt) ½ Cup
- Garam masala powder (Whole spice powder) ½ tsp
- Qasuri methi (Dried fenugreek leaves) ½ tsp
- Hara dhania (Coriander) 2 tbs
- Hari mirch (Green chili) 1-2
Directions:
Blender mein hari mirch,pyaz,hara dhania aur hari pyaz dal dein,grind ker ka paste bana lein.
Pot mein oil,hari elaichi,badi elaichi aur darchini dal ker ek minute kliya sauté ker lein.
Adrak lehsan paste aur mutton dal dein,mutton ka rang tabdeel hunay tak fry ker lein (6-8 minutes).
Ab hara masala dal ker 6-8 minute kliya ache tarhan mix ker lein.
Namak,kali mirch powder,haldee powder aur dhania powder dal ker mix ker lein.
Pani dal ker ubal lein,dhak ker ghost gul janay tak paka lein (approx.30-35 minutes).
Dahi shamil ker ka mix ker lein.
Garam masala powder aur qasuri methi dal ker 4-5 minute kliya ache tarhan mix ker lein.
Hara dhania aur hari mirch dal ker serve karein.
