Black pepper Chicken

Very easy and very tasty Chinese Black pepper Chicken recipe, give it a try and enjoy. HappyCookingToYou

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  • Soy sauce 3 tbs
  • Oyster sauce 2 tbs
  • Sirka (Vinegar) 1 tbs
  • Kali mirch (Black pepper) crushed 2 tsp
  • Safed mirch powder (White pepper powder) 1 tsp
  • Chicken boneless cubes 500 gms
  • Corn flour 1 tbs
  • Lehsan powder (Garlic powder) ½ tsp
  • Oil 3-4 tbs
  • Pyaz (Onion) diced 1 medium
  • Red bell pepper diced 1 small
  • Shimla mirch (Capsicum) diced 1 medium
  • Lehsan (Garlic) crushed 1 tsp
  • Yakhni (Chicken stock) ¼ Cup
  • Hara pyaz (Green onion) chopped 2-3 tbs
  • Namak (Salt) to taste (if required)


For Sauce:

In bowl,add soy sauce,oyster sauce,vinegar,black pepper crushed,white pepper powder,mix well & set aside.

In bowl,add chicken boneless cubes,corn flour,garlic powder,mix well and marinate for 15 minutes.

In a wok,add oil and marinated chicken,cook until chicken is golden and set aside.

In the same wok,add onion,red bell pepper,capsicum and sauté for 1-2 minutes and set aside.

In wok,add garlic crushed and mix,add prepared sauce,chicken stock and cook for 1-2 minutes.

Add fried chicken and mix.

Add stir-fried vegetables and mix well.

Add green onion,sprinkle salt and mix well,serve with rice.

Recipe By: Seema Hanif

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