Ingredients:
- Anday (Eggs) 6
- Oil ¼ Cup
- Pyaz (Onion) chopped 2 medium
- Zeera (Cumin seeds) 1 tsp
- Tamatar (Tomatoes) chopped 2 medium
- Lal mirch powder (Red chili powder) 1 tsp
- Namak (Salt) 1 tsp or to taste
- Haldee powder (Turmeric powder) ¼ tsp
- Hari mirch (Green chilies) chopped 2-3
- Hara dhania (Fresh coriander) chopped ¼ Cup
- Garam masala powder (Whole spice powder) ¼ tsp
Directions:
In bowl,add eggs,whisk well and set aside.
In pot,add oil,onion and sauté until translucent.
Add cumin seeds,tomatoes,red chili powder,salt,turmeric powder,green chilies and mix well,cover & cook for 2 minutes.
Add fresh coriander and mix.
Add beaten eggs and mix well for 2-3 minutes.
Sprinkle whole spice powder and serve.
Ajza:
- Anday (Eggs) 6
- Oil ¼ Cup
- Pyaz (Onion) chopped 2 medium
- Zeera (Cumin seeds) 1 tsp
- Tamatar (Tomatoes) chopped 2 medium
- Lal mirch powder (Red chili powder) 1 tsp
- Namak (Salt) 1 tsp or to taste
- Haldee powder (Turmeric powder) ¼ tsp
- Hari mirch (Green chilies) chopped 2-3
- Hara dhania (Fresh coriander) chopped ¼ Cup
- Garam masala powder (Whole spice powder) ¼ tsp
Directions:
Bowl mein anday dal ker ache tarhan whisk ker lein aur side per rakh dein.
Pot mein oil aur pyaz dal ker translucent hunay tak sauté ker lein.
Zeera,tamatar,lal mirch powder,namak,haldee powder aur hari mirch dal ker ache tarhan mix karein aur dhak ker 2 minutes kliya paka lein.
Hara dhania dal ker mix karein.
Pheetay hoye anday dal ker 2-3 minutes kliya ache tarhan mix ker lein.
Garam masala dal ker serve karein.
