“Shola”, traditionally made with leftovers but we gave it our own special twist. #HappyCookingToYou

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  • Oil/Melted ghee ½ Cup
  • Pyaz (Onion) sliced 1 medium
  • Beef qeema (Beef Mince) 250 gm
  • Adrak lehsan paste (Ginger garlic paste) 1 tbs
  • Garam masala powder 1 tsp
  • Dhania powder (Coriander powder) 1 tsp
  • Lal mirch powder (Red chili powder) 2 tsp or to taste
  • Haldee powder (Turmeric powder) ½ tsp
  • Dahi (Yogurt) ¼ Cup
  • Palak (Spinach) finely chopped 1 Cup
  • Soya (Dill) 1 tbs
  • Hari methi (Fresh fenugreek leaves) 2 tbs
  • Hari moong daal (Green gram) ½ Cup (soaked for 30 minutes)
  • Chawal (Rice) basmati 1 Cup (soaked for 30 minutes)
  • Namak (Salt) 2 tsp or to taste
  • Pani (Water) 3 Cups
  • Desi ghee (melted) 1-2 tbs
  • Pyaz (Onion) fried
  • Hari mirch (Green chili)
  • Adrak (Ginger) Julienne
  • Hara dhania (Fresh coriander)
  • Lemon juice


In pot,add oil/melted ghee,onion and fry until light brown.

Add beef mince,ginger garlic paste and mix well until mince changes color.

Add garam masala powder,coriander powder,red chili powder,turmeric powder,mix well and cook for 5 minutes.

Add yogurt,spinach,dill,fresh fenugreek leaves,mix well and cook for 3 minutes.

Add green gram,rice and mix well.

Add salt and mix well.

Add water,mix and bring it to boil,cover and cook on low flame for 30-40 minutes.

Keep mixing & mashing in between,add more water if required,cover and cook for another 10 minutes, mash and cook until desired consistency is achieved.

Garnish with desi ghee melted,fried onion,green chili,ginger,fresh coriander and lemon juice.

Serve hot.

Recipe By: Maria Mubeen

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