Ingredients:
- Pyaz (Onion) 2 small
- Water ¼ Cup or as required
- Hari mirch (Green chillies) 6-8
- Adrak lehsan paste (Ginger garlic paste) 1 & ½ tbs
- Dahi (Yogurt) whisked ½ Cup
- Haldi powder (Turmeric powder) ¼ tsp
- Namak (Salt) 1 tsp or to taste
- Zeera powder (Cumin seeds) 1 tsp
- Kali mirch (Black pepper) crushed 1 tsp
- Lal mirch powder (Red chilli powder) 1 tsp or to taste
- Lemon juice 3 tbs
- Mutton mix boti 750g
- Cooking oil 3-4 tbs
- Garam masala powder ¼ tsp
- Pyaz (Onion) rings 1 medium
- Koyla (Charcoal) for smoke
- Pyaz (Onion) rings
- Lemon wedges
- Hara dhania (Fresh coriander) chopped
Directions:
In a blender jug,add onions,water,green chillies & blend well.
Take out in a bowl,add ginger garlic paste,yogurt,turmeric powder,salt,cumin powder,black pepper crushed,red chilli pwder,lemon juice & whisk well.
Add mutton & mix well,cover & marinate for 2 hours.
In a wok,add cooking oil & heat it.
Add marinated mutton & mix well,cover & cook on medium flame until meat is tender (40-45 minutes).
Add garam masala powder,mix well & cook on high flame until oil separates & dries up.
Add onion rings & mix well for a minute.
Turn off the flame and give coal smoke for 2-3 minutes.
Garnish with onions rings,lemon wedges,fresh coriander & serve!
Ajza:
- Pyaz (Onion) 2 small
- Water ¼ Cup or as required
- Hari mirch (Green chillies) 6-8
- Adrak lehsan paste (Ginger garlic paste) 1 & ½ tbs
- Dahi (Yogurt) whisked ½ Cup
- Haldi powder (Turmeric powder) ¼ tsp
- Namak (Salt) 1 tsp or to taste
- Zeera powder (Cumin seeds) 1 tsp
- Kali mirch (Black pepper) crushed 1 tsp
- Lal mirch powder (Red chilli powder) 1 tsp or to taste
- Lemon juice 3 tbs
- Mutton mix boti 750g
- Cooking oil 3-4 tbs
- Garam masala powder ¼ tsp
- Pyaz (Onion) rings 1 medium
- Koyla (Charcoal) for smoke
- Pyaz (Onion) rings
- Lemon wedges
- Hara dhania (Fresh coriander) chopped
Directions:
Blender jug mein pyaz,pani aur hari mirchein dal dein aur ache tarhan blend ker lein.
Bowl mein nikal lein,adrak lehsan paste,dahi,haldi powder,namak,zeera powder,kali mirch crushed,lal mirch powder aur lemon juice dal ker ache tarhan whisk ker lein.
Mutton dal ker ache tarhan mix karein aur dhak ker 2 hours kliya marinate ker lein.
Karahi mein cooking oil dal ker garam ker lein.
Marinated mutton dal ker ache tarhan mix karein aur dhak ker darmiyani ancch per gosht gul janay tak paka lein (40-45 minutes).
Garam masala powder dal ker ache tarhan mix karein aur tez ancch per oil alag ho janay aur sukh janay tak paka lein.
Pyaz ka rings dal ker ek minute kliya ache tarhan mix ker lein.
Chulha bund ker dein aur 2-3 minutes kliya koyla ka dhuwan dein.
Pyaz rings,lemon rings aur hara dhania sa garnish ker ka serve karein!
