Meat Balls in White Sauce

Very soft, melt in mouth meat balls in white sauce. A perfect recipe with a well balanced taste. #HappyCookingToYou

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Prepare Meatballs:

  • Makhan (Butter) 1 tbs
  • Pyaz (Onion) chopped 1 large
  • Lehsan (Garlic) crushed 1 tbs
  • Beef qeema (Beef mince) ½ kg
  • Safed mirch powder (White pepper powder) ½ tsp
  • Garam masala powder ½ tsp
  • Kali mirch powder (Black pepper powder) ½ tsp
  • Namak (Salt) 1 tsp or to taste
  • Lal mirch powder (Red chili powder) ½ tsp or to taste
  • Fresh parsley chopped 1 tbs
  • Soy sauce 1 tbs
  • Breadcrumbs ½ Cup
  • Doodh (Milk) 2-3 tbs
  • Anda (Egg) 1
  • Oil for 2 tbs

Prepare White Sauce:

  • Makhan (Butter) 1 tbs
  • Maida (All-purpose flour) 1 tbs
  • Heavy cream ½ Cup
  • Chicken stock 1 & ½ Cups or as required
  • Mustard paste ½ tbs
  • Soy sauce 1 tsp
  • Safed mirch powder (White pepper powder) ½ tsp
  • Namak (Salt) ¼ tsp
  • Kali mirch powder (Black pepper powder) ½ tsp
  • Fresh parsley chopped


Prepare Meatballs:

In pot,add butter and let it melt,add onion and fry until translucent.

Add garlic and mix well,take out in a bowl & set aside.

In beef mince,add white pepper powder,garam masala powder,black pepper powder,salt,red chili powder,fresh parsley,soy sauce,breadcrumbs,onion+garlic mixture,milk and mix well until well combined.

Add egg,mix well and let it marinate for 30 minutes.

Grease your hands with oil,take a mixture and makes 23-25 small meat balls of equal sizes.

Meat balls can be freeze for later use.

In pot,add oil and meat balls,fry for 2 minutes.

Cover and cook on low flame for 2-3 minutes & set aside.

Prepare White Sauce:

In the same pot,add butter and let it melt,add all-purpose flour and mix well continually on low flame.

Add heavy cream and whisk well.

Gradually add chicken stock and whisk continuously.

Add mustard paste and mix well.

Add soy sauce and mix well.

Add white pepper powder,salt and black pepper powder,whisk well until smooth and cook until desired consistency.

Add prepared meatballs and mix well.

Cover and let it simmer for 2 minutes.

Add fresh parsley & serve.

Recipe By: Seema Hanif

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