Bihari Mutka Mutton

One of the best Eid Special Bihari Bihari Matka Mutton recipe by Food Fusion #happycookingtoyou #foodfusion #muttonkarahi #LifebuoyPakistan #Superfasthandwash #DigitalAmmi

Select Language


-Pyaz (Onion) thinly sliced 5 medium

-Lehsan (Garlic) crushed 1 & ½ tbs

-Adrak (Ginger) crushed 1 & ½ tbs

-Dhania powder (Coriander powder) 1 & ½ tbs

-Lal mirch powder (Red chilli powder) ½ tbs or to taste

-Namak (Salt) ½ tbs or to taste

-Haldi powder (Turmeric powder) ½ tsp

-Kali mirch (Black pepper) crushed ½ tsp

-Zeera powder (Cumin powder) 1 tsp

-Dahi (Yogurt) 1/3 Cup

-Sarson ka tel (Mustard oil) 2 tbs

-Mutton mix boti 750g

-Lehsan (Garlic) desi 10-12 cloves

-Sarson ka tel (Mustard oil) 1/3 Cup

-Hari elaichi (Green cardamom) 3-4

-Laung (Cloves) 5-6

-Badiyan ka phool (Star anise) 1

-Badi elaichi (Black cardamom) 1

-Tez patta (Bay leaf) 2 small



-In a large bowl,add onion,garlic,ginger,coriander powder,red chilli powder,salt,turmeric powder, black pepper crushed,cumin powder,yogurt,mustard oil & mix well until soft.

-Add mutton,garlic cloves,mix well & set aside.

-On a stove,place metallic heat diffuser/flat griddle (tawa) & a clay pot on it.

-Add mustard oil & bring it to smoke point.

-Add green cardamom,cloves,star anise,black cardamom,bay leaves & mix well.

-Add mutton mixture & mix well.

-Seal the pot & lid with rolled dough & cook on low flame for 1 hour & 30 minutes or until meat is tender then cook on high flame for a minute.

-Serve with rice or naan!


Recipe By: Seema Hanif

You May Also Like