Ingredients:
- Dahi (Yogurt) 1 Cup
- Jaifil & Javatri powder (Nutmeg & Mace powder) ½ tsp
- Haldee powder (Turmeric powder) ¼ tsp
- Namak (Salt) 1 tsp or to taste
- Dhania powder (Coriander powder) ½ tbs
- Lal mirch powder (Red chili powder) 1 & ½ tsp
- Oil 2 tbs
- Phool gobhi (Cauliflower) 1 & ½ Cups
- Phaliyan (French beans) 1 Cup
- Gajar (Carrots) 1 Cup
- Aloo (Potatoes) 2 medium
- Oil ¼ Cup
- Tez paat (Bay leaf) 1
- Laung (Cloves) 2
- Darchini (Cinnamon stick) 1-2
- Tez paat (Bay leaf) 1
- Zeera (Cumin seeds) ½ tbs
- Hari elaichi (Cardamom) 3
- Lehsan paste (Garlic paste) 1 tbs
- Pyaz (Onion) Fried & crushed ½ Cup
- Matar (Peas) ½ Cup
- Shimla mirch (Capsicum) 1 Cup
- Pani (Water) 1 Cup
- Garam masala powder (Whole spice powder) ½ tsp
- Hari mirch (Green chilies) chopped 1 tbs
- Adrak (Ginger) Julienne 1 tbs
Directions:
In bowl,add yogurt,nutmeg & mace powder,turmeric powder,salt,coriander powder,red chili powder, mix well and set aside.
In wok,add oil and cauliflower,sauté until light brown.
Add french beans and sauté for 1 minute.
Add carrots and sauté for 2 minutes.
Add potatoes and sauté until light brown.
In wok,add oil,bay leaf,cloves,cinnamon stick,cumin seeds and cardamom and garlic paste,saute for 1 minute.
Add spiced yogurt and mix well.
Add fried onion and cook until oil separates.
Now add fried vegetables and mix well.
Add peas and capsicum,mix well.
Add water,cover and cook until vegetables are done.
Add whole spice powder,green chilies and ginger,cover and simmer for 2 minutes.
Mix vegetable qorma is ready.
Ajza:
- Dahi (Yogurt) 1 Cup
- Jaifil & Javatri powder (Nutmeg & Mace powder) ½ tsp
- Haldee powder (Turmeric powder) ¼ tsp
- Namak (Salt) 1 tsp or to taste
- Dhania powder (Coriander powder) ½ tbs
- Lal mirch powder (Red chili powder) 1 & ½ tsp
- Oil 2 tbs
- Phool gobhi (Cauliflower) 1 & ½ Cups
- Phaliyan (French beans) 1 Cup
- Gajar (Carrots) 1 Cup
- Aloo (Potatoes) 2 medium
- Oil ¼ Cup
- Tez paat (Bay leaf) 1
- Laung (Cloves) 2
- Darchini (Cinnamon stick) 1-2
- Tez paat (Bay leaf) 1
- Zeera (Cumin seeds) ½ tbs
- Hari elaichi (Cardamom) 3
- Lehsan paste (Garlic paste) 1 tbs
- Pyaz (Onion) Fried & crushed ½ Cup
- Matar (Peas) ½ Cup
- Shimla mirch (Capsicum) 1 Cup
- Pani (Water) 1 Cup
- Garam masala powder (Whole spice powder) ½ tsp
- Hari mirch (Green chilies) chopped 1 tbs
- Adrak (Ginger) Julienne 1 tbs
Directions:
Bowl mein dahi,jaifil & javatri powder,haldee powder,namak,dhania powder aur lal mirch powder dal ker ache tarhan mix ker lein aur side per rakh dein.
Karhai mein oil aur phool gobhi dal ker light brown hunay tak saute ker lein.
Phaliyan dal ker 1 minute kliya saute ker lein.
Gajar dal ker 2 minutes kliya sauté ker lein.
Aloo dal ker light brown hunay tak saute ker lein.
Karhai mein oil,tez paat,laung,darchini,zeera,hari elaichi aur lehsan paste dal ker 1 minute kliya sauté ker lein.
Spiced dahi mixture dal ker ache tarhan mix ker lein.
Fried pyaz shamil karein aur oil alag hunay tak paka lein.
Ab is mein fried sabziyan dal ker ache tarhan mix ker lein.
Matar aur shimla mirch dal ker mix ker lein.
Pani dal ker dhak dein aur sabziyan gul janay tak paka lein.
Garam masala powder,hari mirch aur adrak dal ker 2 minutes kliya dum per rakh dein.
