Mughlai Beef with rich Gravy

Its rare to have beef taste this good. Make Mughlai Beef with Rich Gravy and enjoy #HappyCookingToYou #FoodFusion

Select Language


  • Water 1 & ½ Cup or as required
  • Haldi powder (Turmeric powder) ½ tsp
  • Namak (Salt) 1 tsp or to taste
  • Adrak lehsan paste (Ginger garlic paste) 2 tbs
  • Boneless beef cubes ½ kg
  • Kaju (Cashew nuts) 15-20
  • Khopra (Desiccated coconut) 2 tbs
  • Hari mirch (Green chilli) 2
  • Hara dhania (Fresh coriander) 2 tbs
  • Podina (Mint leaves) 1 tbs
  • Lemon juice 2 tbs
  • Water 2 tbs or as required
  • Dahi (Yogurt) 1 Cup
  • Cream ½ Cup
  • Zeera (Cumin seeds) roasted & crushed 1 tsp
  • Lal mirch powder (Red chilli powder) ½ tbs or to taste
  • Dhania powder (Coriander powder) ½ tbs
  • Garam masala powder 1 tsp
  • Karahi masala 1 tbs
  • Cooking oil ¼ Cup
  • Cooking oil 2-3 tbs
  • Pyaz (Onion) sliced 1 medium
  • Water ¼ Cup or as required
  • Kasuri meethi (Dried fenugreek leaves) ½ tbs
  • Hara dhania (Fresh coriander) chopped


In pressure cooker,add water,turmeric powder,salt,ginger garlic paste and mix well.

Add beef,mix well and bring it to boil,cover and pressure cook for 15-20 minutes or until meat is tender then cook on high flame until water dries up & set aside.

In spice mixer,add cashew nuts,dessicated coconut,green chillies,fresh coriander,mint leaves,lemon juice and water,blend well & set aside.

In a bowl,add yogurt,cream,ground cashew paste,cumin seeds,red chilli powder,coriander powder, garam masala powder,karahi kabab masala and whisk well.

Now add cooked beef cubes and mix well.

In pot,add cooking oil and fry beef cubes from all sides until golden brown (4-5 minutes) & set aside (reserve remaining marinade for later use).

In the same pot,add cooking oil,onion and fry until light golden.

Now add reserved marinade and mix well.

Add water and mix well,cover and cook on low flame for 4-5 minutes & keep mixing in between.

Add dried fenugreek leaves and mix well.

Now add fried beef cubes and give it a good mix.

Garnish with fresh coriander & serve!

Recipe By: Seema Hanif

You May Also Like