Dahi Walay Aloo

A quick and simple Dahi Walay Aloo Recipe for you today. #HappyCookingToyou #FoodFusion #HarBaarZaiqaydaar #NESTLEMILKPAK

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  • Dahi (Yogurt) 1 Cup
  • Lal mirch powder (Red chili powder) 1 tsp
  • Haldee powder (Turmeric powder) ½ tsp
  • Dhania powder (Coriander powder) ½ tbs
  • Namak (Salt) 1 tsp or to taste
  • Zeera powder (Cumin powder) 1 tsp
  • Water as required
  • Aloo (Potatoes) small & peeled ½ kg
  • Cooking oil 3 tbs
  • Lal mirch powder (Red chilli powder) ½ tsp or to taste
  • Namak (Salt) ½ tsp or to taste
  • Haldee powder (Turmeric powder) ¼ tsp
  • Cooking oil 3 tbs
  • Zeera (Cumin seeds) 1 tbs
  • Dried red chillies 3
  • Tez pata (Bay leaf) 1
  • Laung (Cloves) 3
  • Hari elaichi (Green cardamom) 2
  • Pyaz (Onion) chopped 1 large
  • Kary pata (Curry leaves) 8-10
  • Hari mirch (Green chilli) chopped 3
  • Adrak lehsan (Ginger garlic) crushed 1 tbs
  • Tamatar (Tomatoes) finely chopped 1 large
  • Water 1 Cup or as required
  • Garam masala powder 1 tsp
  • Hara dhania (Fresh coriander) chopped


In a bowl,add yogurt,red chilli powder,turmeric powder,coriander powder,salt,zeera powder,whisk well & set aside.

In a pot,add water,potatoes and bring it to to boil,cover and boil until ¾ done (approx. 15 minutes) then strain & set aside.

In a wok,add cooking oil,boiled potatoes,red chili powder,salt,turmeric powder,mix well and fry on low flame until light golden (approx. 6-8 minutes) & set aside.

In the same wok,add cooking oil,cumin seeds,dried red chillies,bay leaf,cloves,green cardamom and mix well.

Add onion and sauté until translucent.

Add curry leaves and mix well.

Add green chilli,ginger garlic,tomatoes and mix well,cover & cook on low flame for 2-3 minutes then cook on high flame until oil separates.

Add spiced yogurt while flame is low and mix well,cover and cook on low flame for 2-3 minutes.

Add water and bring it to boil,add cooked potatoes,garam masala powder and mix well.

Cover & cook on low flame for 8-10 minutes.

Add fresh coriander.

Garnish with fresh coriander & serve!

Recipe By: Seema Hanif

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