Loading...

Tawa Fry Kaleji

Tawa Fry Kaleji, probably the first thing you will make this Eid. Try it with this simple and quick recipe. and enjoy your Eid. #HappyCookingToYou

Select Language

Ingredients:

Cooking oil 3-4 tbs
Mutton kaleji (Mutton liver) cubes ½ kg (washed)
Dhania (Coriander seeds) crushed 1 & ½ tsp
Zeera (Cumin seeds) roasted & crushed 1 tsp
Lal mirch powder (Red chili powder) 2 tsp or to taste
Garam masala powder 1 tsp
Haldee powder (Turmeric powder) ½ tsp
Namak (Salt) 1 tsp or to taste
Hara dhania (Fresh coriander) chopped

Directions:

On griddle,add cooking oil,mutton liver and mix well until changes color.

Add coriander seeds,cumin seeds,red chili powder,garam masala powder,turmeric powder and mix well for 3-4 minutes.

Add salt and mix well.

Sprinkle fresh coriander & serve!

Recipe By: Seema Hanif

Published: Monday - 20th/Aug/2018