Green Masala Egg Curry

Hara masala egg curry balanced with greens and the right amount of spices. Put something new on the table today. #HappyCookingToyou

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-Hari mirch (Green chilies) 5-6

-Podina (Mint leaves) 1 Cup

-Hara dhania (Fresh coriander) 1 Cup

-Pani (Water) 1/4 Cup or as required

-Cooking oil ½ tbs

-Anday (Eggs) boiled 4

-Cooking oil 4-5 tbs

-Pyaz (Onion) sliced 1 large

-Dahi (Yogurt) 3 tbs

-Pani (Water) 2 tbs or as required

-Adrak lehsan paste (Ginger garlic paste) ½ tsp

-Zeera powder (Cumin powder) ½ tsp

-Haldee powder (Turmeric powder) 1/4 tsp

-Dhania powder (Coriander powder) 1 tsp

-Namak (Salt) ½ tsp or to taste

-Lal mirch powder (Red chili powder) 1 tsp or to taste

-Garam masala powder ½ tsp

-Chicken cube 1

-Pani (Water) 2-3 tbs or as required

-Kasuri meethi (Dried fenugreek leaves) ½ tsp



-In blender,add green chilies,mint leaves,fresh coriander,water,blend well & set aside.

-In pot,add cooking oil and eggs and fry until light golden,take out in a bowl.

-In the same pot,add cooking oil,onion and fry until light golden and take out in a bowl.

-In blender jar,add fried onion,yogurt,water and blend to a make a thick paste.

-In the same pot,heat cooking oil,add grinded onion+yogurt paste,mix well and cook for 2-3 minutes.

-Add ginger garlic paste and mix well for 2 minutes.

-Add cumin powder,turmeric powder,coriander powder,salt,red chili powder,garam masala powder,mix well and cook for 2-3 minutes.

-Add chicken cube and mix well.

-Add water and mix well.

-Now add blended greens,mix well and cook on low flame for 2-3 minutes.

-Cut eggs into two halves and add it in pot,add dried fenugreek leaves,cover and simmer for 2 minutes.

Recipe By: Kanwal Mohsin

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