Chicken Shashlik

So its #Chicken #Shashlik today. Try this recipe and let us know how it was. Make it, eat it and love it.
#Recipe #HappyCookingToYou #FoodFusion

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  •  Boneless Chicken ½ Kg
  •  Ginger/ Garlic 1 Tablespoon
  •  Salt 1 Teaspoon
  •  Red Chili ½ Tablespoon
  •  Coriander ½ Tablespoon
  •  Turmeric ¼ Teaspoon
  •  Garam Masala ¼ Teaspoon
  •  Vinegar 1 Tablespoon
  •  Soya Sauce 1 Tablespoon
  •  Bell Pepper
  •  Tomato 1
  •  Onion 1
  •  Shashlik Sticks


  • Dahi Chana Chaat Recipe
  •  Tomato Ketchup ½ Cup
  •  Rosemary ½ Teaspoon
  •  Black Pepper 1 Teaspoon
  •  Salt to taste
  •  Chinese Salt ¼ Teaspoon
  •  Water ½ Cup


Cut chicken and vegetables in cubes.

In a bowl add chicken with garlic/ ginger and all your spices.

Marinate it for 1 hour.

Cut the bell pepper, tomato and onion in square shape.

Assemble the chicken and vegies in a shashlik stick

In a frying pan heat 2-3 tablespoon of oil and place your sticks. Keep turning the sides so all the sides are cooked evenly. ( Do not overcook the chicken should remain tender and juicy)

Shashlik sticks can be baked. Preheat oven at 180 degrees and bake shashlik stick for 15-20 minutes.


In a saucepan add ketchup, water, salt, black pepper and rosemary. cook sauce for it for 2-3 minutes.

Recipe By: Asad Memon

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