Dahi Champ (Mutton Chops)

Everyone loves Mutton Chops try this classic recipe of Dahi Champ and you will love it. #HappyCookingToYou #FoodFusion #MehranFoods

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  • Cooking oil ½ Cup
  • Pyaz (Onion) sliced 1 large
  • Dahi (Yogurt) 1 Cup
  • Paprika powder 1 tsp
  • Haldi powder (Turmeric powder) ½ tsp
  • Dhania powder (Coriander powder) 1 tbs
  • Zeera (Cumin seeds) roasted & crushed ½ tbs
  • Garam masala powder 1 tsp
  • Lal mirch (Red chilli) crushed 1 tsp
  • Kali mirch powder (Black pepper powder) ½ tsp
  • Namak (Salt) 1 tsp or to taste
  • Tandoori fried chops masala 1 & ½ tbs
  • Adrak lehsan paste (Ginger garlic paste) 2 tbs
  • Hari mirch (Green chilli) crushed 1 tbs
  • Lemon juice 1 tbs
  • Mutton chops 750g
  • Hara dhania (Fresh coriander) chopped 1-2 tbs
  • Zeera (Cumin seeds) 1 tsp
  • Hari elaichi (Green cardamom) 2
  • Badi elaichi (Black cardamom) 1
  • Sabut kali mirch (Black peppercorns) 12-13
  • Laung (Cloves) 3-4
  • Water 1 Cup or as required
  • Hara dhania (Fresh coriander) chopped
  • Adrak (Ginger) julienne


In a wok,add cooking oil,onion and fry until golden brown & set aside.

In a bowl,add yogurt,paprika powder,turmeric powder,coriander powder,cumin seeds,garam masala powder,red chilli crushed,black pepper powder,salt,tandoori fried chops masala,ginger garlic paste, green chilli,lemon juice and whisk well.

Add mutton chops,fried onion (crush with the help of hand),fresh coriander and mix well,cover and marinate for 30 minutes.

In the same wok,heat cooking oil,cumin seeds,green cardamom,black cardamom,black peppercorns,cloves and mix well.

Now add marinated mutton chops,mix well and cook on medium flame for 12-15 minutes and keep mixing in between.

Add water and mix well,cover and cook on low flame until tender (40-45 minutes) then cook on high flame until oil separates (2-3 minutes).

Add fresh coriander and ginger.

Garnish with onion,ginger & serve!

Recipe By: Seema Hanif

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