Seekh Kabab Curry

Make this yummy Seekh kabab Curry and enjoy your meal. #HappyCookingToYou #SimplySufi #SufiCookingOil&Ghee #FoodFusion

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  • Tamatar (Tomatoes) large 4
  • Boiling water as required
  • Sufi cooking oil ¼ Cup
  • Hari mirch (Green chili) chopped 1
  • Haldee powder (Turmeric powder) ¼ tsp
  • Lal mirch powder (Red chili powder) 1 tsp or to taste
  • Dhania powder (Coriander powder) ½ tsp
  • Namak (Salt) ½ tsp or to taste
  • Zeera powder (Cumin powder) ½ tsp
  • Garam masala powder 1 tsp
  • Kali mirch powder (Black pepper powder) ½ tsp
  • Tomato paste 1 tbs
  • Pani (Water) 1 Cup or as required
  • Simpy sufi chicken seekh kababs 10-12
  • Hara dhania (Fresh coriander) chopped
  • Koyla (Charcoal) for smoke

Tadka (Optional):

  • Sufi cooking oil 2 tbs
  • Zeera (Cumin seeds) ½ tsp
  • Curry pata (Curry leaves) 8-10


Cut tomatoes slightly with the help if the knife.

In boiling water,add tomatoes and blanch for 1-2 minutes then strain and remove skin.

In grinder,add tomatoes,grind to make a puree & set aside.

In pot,add sufi cooking oil,green chili and mix.

Add grinded tomatoes and mix well.

Add turmeric powder,red chili powder,coriander powder,salt,cumin powder,garam masala powder, black pepper powder,tomato paste,mix well and cook for 2-3 minutes.

Cover and cook on low flame for 8-10 minutes.

Add water,mix well and bring it to boil.

In bowl,add simply sufi chicken seekh kababs.

Add simply sufi chicken seekh kababs,cover and cook on low flame for 2-3 minutes & stir gently.

Add fresh coriander and mix.

Give a charcoal smoke for 2 minutes.

For Tadka (Optional):

In small frying pan,sufi cooking oil,cumin seeds,curry leaves and mix well.

Now pour tadka on prepared seekh kabab curry & serve!

Recipe By: Seema Hanif

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