Dragon Chicken

Spice things up with this Dragon Chicken Recipe. #HappyCookingToYou

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  • Boneless chicken julienne cut 350 gms
  • Corn flour ¼ cup
  • Anday ki safedi (Egg white) 1
  • Soy sauce 2 tsp
  • Kali mirch (Black pepper) Crushed ½ tsp
  • Namak (Salt) ¼ tsp or to taste
  • Oil for frying


  • Oil 2 tbs
  • Lal mirch (Red chili) crushed 1 & ½ tsp or to taste
  • Lehsan (Garlic) chopped 2 tsp
  • Adrak (Ginger) chopped 1 tsp
  • Tomato ketchup ½ cup
  • Yakhni (Chicken stock) ¼ cup
  • Tomato paste 2 tbs
  • Red chili paste or pepper sauce 1 tbs or to taste
  • Namak (Salt) ¼ tsp or to taste
  • Soy Sauce 1 tbs
  • Shahad (Honey) 2 tbs
  • Hara pyaz (Green onions stalk) chopped 2-3 tbs
  • Til (Sesame Seeds) Optional


For Chicken:

In bowl,add chicken,corn flour,egg white,soy sauce,black pepper crushed and salt,mix well and marinate for 30 minutes.

In frying pan,add oil and marinated chicken, fry until crispy and golden brown,set aside.

For Sauce:

In wok,add oil,red chili crushed,garlic, ginger and sauté until golden.

Add tomato ketchup,chicken stock,tomato paste,red chili paste or pepper sauce,salt,soy sauce and cook until sauce thickens.

Add honey,fried chicken,green onion stalk and mix well.

Garnish with sesame seeds and serve.

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