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Chicken Changezi

Amazing chicken Changezi recipe with beautiful aroma and color. Perfect item for your everyday cooking. #HappyCookingToYou #FoodFusion #ChickenRecipe #recipeshorts

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Ingredients:

  • Chicken 500g
  • Adrak lehsan paste (Ginger garlic paste) 1 & ½ tsp
  • Lemon juice 1 & ½ tbs
  • Lal mirch powder (Red chilli powder) 1 tsp or to taste
  • Dhania powder (Coriander powder) 1 & ½ tsp
  • Namak (Salt) 1 tsp or to taste
  • Kashmiri lal mirch (Kashmiri red chilli) powder 1 tsp
  • Zeera powder (Cumin powder) 1 & ½ tsp
  • Tamatar (Tomatoes) 3 medium
  • Pyaz (Onion) 2 medium
  • Hari mirch (Green chillies) 5-6
  • Kashmiri lal mirch (Kashmiri red chillies) 2 medium
  • Tez patta (Bay leaves) 2
  • Zeera (Cumin seeds) 1 tsp
  • Sabut kali mirch (Black peppercorns) 1 tsp
  • Badi elaichi (Black cardamom) 1
  • Jaifil (Nutmeg) ¼ piece
  • Laung (Cloves) 2
  • Javitri (Mace) 1
  • Water 1 & ½ Cup
  • Cooking oil 2 tbs
  • Cooking oil 3-4 tbs
  • Adrak lehsan paste (Ginger garlic paste) 1 tbs
  • Namak (Salt) ½ tsp or to taste
  • Zeera powder (Cumin powder) ½ tsp
  • Lal mirch powder (Red chilli powder) ½ tsp or to taste
  • Dhania powder (Coriander powder) ½ tsp
  • Garam masala powder ½ tsp
  • Cream 3-4 tbs
  • Kasuri methi (Dried fenugreek leaves) ½ tsp
  • Hara dhania (Fresh coriander) chopped

Directions:

In a bowl,add chicken,ginger garlic paste,lemon juice,red chilli powder,coriander powder,salt, Kashmiri red chilli powder,cumin powder & mix well,cover & marinate for 30 minutes.

In a saucepan,add tomatoes,onion,green chillies,kashmiri red chillies,bay leaves,cumin seeds,black peppercorns,black cardamom,nutmeg,cloves,mace,water,mix well & bring it to boil,cover & cook on medium flame for 6-7 minutes.

Let it cool.

In a blender jug,add boiled mixture,blend well & set aside.

In a wok,add cooking oil,marinated chicken,cover & cook on low flame for 8-10 minutes & keep turning sides in between then cook on high flame until chicken is charred & done.

In the same wok,add cooking oil,blended paste,ginger garlic paste,salt,cumin powder,red chilli powder,coriander powder,garam masala powder,mix well,cover & cook on medium flame until oil separates (6-8 minutes).

Now add cooked chicken & stir gently,cover & cook on low flame until oil separates (4-5 minutes).

Turn off the flame,add cream,dried fenugreek leaves & mix well.

Turn on the flame & cook on medium flame for 2-3 minutes.

Add fresh coriander.

Garnish with fresh coriander & serve!

Recipe By: Kanwal Mohsin

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