Chatkhara ginger Chicken

Amazing Chatkhara Ginger Chicken Recipe for you all. #HappyCookingToYou #FoodFusion

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-Tamatar (Tomatoes) 3 medium

-Lehsan paste (Garlic paste) 1 tbs

-Hari mirch (Green chilli) crushed 1 tbs

-Lemon juice 2 & ½ tbs

-Namak (Salt) 1 tsp or to taste

-Chicken mix boti 800g

-Adrak (Ginger) julienne 2-inch piece

-Cooking oil 1/3 Cup

-Pyaz (Onion) chopped 1 large

-Dhania powder (Coriander powder) 1 tbs

-Kashmiri lal mirch (Kashmiri Red chilli) powder 1 tsp

-Zeera (Cumin seeds) roasted & crushed ½ tbs

-Lal mirch (Red chilli) crushed 1 tbs

-Chaat masala 1 tsp

-Tomato ketchup 2 tbs

-Dahi (Yogurt) whisked ½ Cup

-Namak (Salt) ½ tsp or to taste

-Water ½ Cup

-Adrak (Ginger) julienne 1 inch piece

-Hari mirch (Green chillies) sliced 2

-Hari mirch (Green chilli) sliced

-Adrak (Ginger) julienne



-In a blender jug,add tomatoes & blend to make a puree (approx. 1 Cup) & set aside.

-In a bowl,add garlic paste,green chilli,lemon juice,salt and mix well.

-Add chicken & mix well.

-Add ginger & mix well,cover & marinate for 30 minutes.

-In a wok,add cooking oil,marinated chicken and fry on medium flame from all sides until golden brown (6-8 minutes),take out in a bowl & set aside.

-In the same wok,add onion and sauté until translucent.

-Add pureed tomatoes,coriander powder,Kashmiri red chilli powder,cumin seeds,red chilli crushed, chaat masala,mix well & cook until oil separates (3-4 minutes).

-Add tomato ketchup & mix well.

-Add yogurt,salt & mix well.

-Add water & mix well.

-Add fried chicken & mix well,cover & cook on low flame for 15-20 minutes then cook on high flame until oil separates.

-Add ginger & green chillies.

-Garnish with green chilli,ginger & serve with chapati!

Recipe By: Seema Hanif

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