Kabab Korma

A must try mouth watering and unusually tasty Kabab korma recipe for you #happycookingtoyou #foodfusion #pakistanicooking #digitalammi #Korma #LifebuoyPakistan #Superfasthandwash #muttonkarahi

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-Kacha papita (Raw papaya) 2-inch piece

-Hari mirch (Green chillies) 4-5

-Pyaz (Onion) fried ¼ Cup

-Hara dhania (Fresh coriander) handful

-Podina (Mint) 7-8 leaves

-Boneless beef cubes ½ kg (lean)

-Baisan (Gram flour) roasted 3 tbs

-Lal mirch powder (Red chilli powder) ½ tbs or to taste

-Garam masala powder ½ tsp

-Namak (Salt) 1 tsp or to taste

-Kashmiri lal mirch (Kashmiri red chilli) powder 1 tsp

-Kali mirch powder (Black pepper powder) ½ tsp

-Adrak lehsan paste (Ginger garlic paste) 1 tbs

-Ghee (Clarified butter) 2 tbs

-Darchini (Cinnamon sticks) 2

-Hari elaichi (Green cardamom) 4-5

-Zeera (Cumin seeds) 1 tsp

-Badam (Almonds) soaked 14-15

-Kewra water ½ tsp

-Water 3 tbs or as required

-Dahi (Yogurt) 1 & ½ Cup

-Pyaz (Onion) fried ½ Cup

-Dhania powder (Coriander powder) 1 & ½ tbs

-Kashmiri lal mirch (Kashmiri red chilli) powder 2 tsp

-Namak (Salt) 1 tsp or to taste

-Lal mirch powder (Red chilli powder) 1 & ½ tsp or to taste

-Sabut kali mirch (Black peppercorns) ½ tsp

-Laung (Cloves) 7-8

-Hari elaichi (Green cardamom) 6-7

-Adrak lehsan paste (Ginger garlic paste) 1 tbs

-Ghee (Clarified butter) 1/3 Cup

-Water ½ Cup or as required



-In a chopper,add raw papaya,green chillies,fried onion,fresh coriander,mint leaves & chop well.

-Add beef,gram flour,red chilli powder,garam masala powder,salt,Kashmiri red chilli powder,black pepper powder,ginger garlic paste & chop well.

-With the help of greased hands,take small quantity of mixture (55g),make kababs of oval shape & thread on metal skewer.

-In a wok,add clarified butter,let it melt & fry kababs on medium flame until golden brown & set aside (makes 12).

-In a spice grinder,add cinnamon sticks,green cardamom,cumin seeds,soaked almonds along with water,kewra water,water,blend well & set aside.

-Remove wok from the flame,add yogurt,ground paste,fried onion,coriander powder,kashmiri red chilli powder,salt,red chilli powder,black peppercorns,cloves,green cardamom,ginger garlic paste, clarified butter & mix well.

-Turn on the flame & cook for 2-3 minutes,cover & cook on medium low flame for 6-8 minutes.

-Add water & mix well.

-Now add fried kababs,cover & cook on low flame until tender (18-20 minutes) & serve!




Recipe By: Seema Hanif

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