Ingredients:
- Ghee ½ Cup
- Pyaz (Onion) sliced 2 medium
- Mutton mix boti ½ kg
- Lehsan paste (Garlic paste) 1 & ½ tbs
- Namak (Salt) 1 tsp or to taste
- Zeera (Cumin seeds) roasted & crushed ½ tsp
- Dhania (Coriander seeds) roasted & crushed ½ tsp
- Pani (Water) 1-2 Cups or as required
- Dahi (Yogurt) ½ Cup
- Til (Sesame seeds) grinded 2 tbs
- Khashkhash (Poppy seeds) or Badam (Almonds) grinded 2 tbs
- Kali mirch (Black pepper) crushed 1 tsp or to taste
- Cream 2 tbs
- Hari mirch (Green chilies) julienne 2
- Adrak (Ginger) julienne ½ inch piece
Directions:
In wok,add ghee and let it melt,add onion and fry until translucent.
Add mutton mix boti,garlic paste and mix well until changes color (3-4 minutes).
Add salt,cumin seeds,coriander seeds and mix well.
Add water and mix,bring it to boil,cover & cook on medium low flame until meat is tender (approx.1 hour).
Mix well on high flame for 2 minutes.
Switch off the flame,add yogurt,sesame seeds,poppy seeds/almonds,black pepper crushed & mix well.
Switch on the flame and cook until ghee separates.
Again switch off the flame,add cream and mix well.
Simmer on low flame for 2 minutes and add green chilies,ginger & serve.
Ajza:
- Ghee ½ Cup
- Pyaz (Onion) sliced 2 medium
- Mutton mix boti ½ kg
- Lehsan paste (Garlic paste) 1 & ½ tbs
- Namak (Salt) 1 tsp or to taste
- Zeera (Cumin seeds) roasted & crushed ½ tsp
- Dhania (Coriander seeds) roasted & crushed ½ tsp
- Pani (Water) 1-2 Cups or as required
- Dahi (Yogurt) ½ Cup
- Til (Sesame seeds) grinded 2 tbs
- Khashkhash (Poppy seeds) or Badam (Almonds) grinded 2 tbs
- Kali mirch (Black pepper) crushed 1 tsp or to taste
- Cream 2 tbs
- Hari mirch (Green chilies) julienne 2
- Adrak (Ginger) julienne ½ inch piece
Directions:
Karhai mein ghee dal ker melt karein aur pyaz dal ker translucent hunay tak fry ker lein.
Mutton mix boti aur lehsan paste dal ker rang tabdeel hunay tak ache tarhan mix ker lein (3-4 minutes).
Namak,zeera aur dhania dal ker ache tarhan mix karein.
Pani dal ker mix karein,ubal anay ka bad dhak dein aur halki darmiyani ancch per ghost gul janay tak paka lein (approx.1 hour).
Tez ancch per 2 minutes kliya ache tarhan mix ker lein.
Chulha bund ker dein,dahi,til,khashkhash/badam aur kali mirch crushed dal ker ache tarhan mix karein.
Chulha on karein aur ghee alag hunay tak paka lein.
Dubara chulha bund karein aur cream dal ker ache tarhan mix ker lein.
Halki ancch per 2 minutes kliya paka lein,hari mirch aur adrak dal ker serve karein.
