Dhuwan Gosht

Dhuwan Gosht recipe packed with taste simplicity and aroma. Give it a try and let us know how it turns out. #HappyCookingToYou

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  • Mutton mix boti ½ Kg
  • Pani (Water) 2-3 Cups
  • Pyaz (Onion) grinded 1 medium
  • Adrak lehsan paste (Ginger garlic paste) 1 tbs
  • Dhania powder (Coriander powder) 1 tsp
  • Lal mirch powder (Red chili powder) 1 tbs or to taste
  • Namak (Salt) 1 tsp or to taste
  • Ghee ¼ Cup
  • Pyaz (Onion) rings 2 medium
  • Dahi (Yogurt) whisked 1 Cup
  • Adrak (Ginger) julienne
  • Podina (Mint leaves) ½ bunch
  • Hari mirch (Green chili) slit 2-3
  • Koyla (Charcoal) for smoke


In pot,add mutton,water,onion grinded,ginger garlic paste,coriander powder,red chili powder and salt, mix well and bring it to boil,cover & cook on low flame until meat is tender (30-40 minutes) and mix well to reduce water 2-3 minutes.

Add ghee and mix well until ghee separates.

Dish out in a serving dish,add onion rings,yogurt,ginger,mint leaves and green chilies.

Give a charcoal smoke for 1-2 minutes.

Dhuwan gosht is ready to serve.

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