Kasturi chicken

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  • Onion 2-3 small
  • Green chili 4-5 or to taste
  • Ginger garlic paste 1 tbs
  • Red chilli powder 1 tsp
  • Whole spice powder 1 tsp
  • Salt 1 tsp or to taste
  • Chicken ½ kg
  • Oil ¼ cup
  • Cream ¼ cup
  • Coal for smoke


In grinder, add onion, green chili, ginger garlic paste, red chili powder, whole spice powder, salt and blend until smooth paste.

In chicken, add grinded mixture, mix well and marinate for 2-3 hours.

Heat oil in a pot and add marinated chicken, give it a good mix, cover and cook on low flame until done (approx.20 mins) Add ¼ cup water if required.

Now add cream and mix well.

Give a coal smoke for 4-5 mins.

Serve hot.

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