Arvi Gosht

Did you try our Arvi Gosht recipe? Something apart from the usual. #HappyCookingToYou.

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  • Arvi (Taro root) ½ kg
  • Pani (Water) as required
  • Namak (Salt) ½ tbs
  • Pyaz (Onion) 1 medium
  • Tamatar (Tomato) 1 medium
  • Adrak (Ginger) 1 inch piece
  • Dahi (Yogurt) whisked ½ Cup
  • Pyaz (Onion) fried 2-3 tbs
  • Cooking oil 3-4 tbs
  • Mutton mix boti ½ kg
  • Adrak lehsan paste (Ginger garlic paste) 1 tbs
  • Namak (Salt) 1 tsp or to taste
  • Lal mirch powder (Red chili powder) 1 tsp or to taste
  • Haldee powder (Turmeric powder) ½ tsp
  • Dhania powder (Coriander powder) 1 tbs
  • Pani (Water) 1 Cup or as required
  • Pani (Water) 1 & ½ Cups or as required
  • Garam masala powder ½ tsp
  • Adrak (Ginger) julienne
  • Hari mirch (Green chili)
  • Hara dhania (Fresh coriander) chopped


Peel,cut and wash taro roots properly.

In bowl,add water,taro roots and salt,mix and let it rest for 1 hour then strain & set aside.

In grinder,add onion,tomato,ginger and water,grind well & set aside.

In grinder,add yogurt,fried onion,grind well & set aside.

In pot,add cooking oil,mutton mix boti and mix well until changes color.

Add ginger garlic paste and mix well.

Add salt,red chili powder,turmeric powder and coriander powder,mix well and cook for 2-3 minutes.

Add grinded tomato & onion paste,mix well and cook until oil separates.

Add water,mix well and bring it to boil,cover and cook until meat is 3/4th done (25-30 minutes).

Now add grinded yogurt paste and mix well for 2 minutes.

Add taro roots and mix well.

Add water and mix well,cover and cook on low flame until taro roots & meat are tender (18-20 minutes).

Add garam masala powder and mix well.

Add ginger,green chili,fresh coriander and mix,cover and simmer for 2 minutes.

Garnish with ginger,fresh coriander & serve.

Recipe By: Shahnaz Shahid

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