Egg Qorma

Try Egg Korma Today and enjoy with family. #HappyCookingToYou

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  • Safeed til (Sesame seeds) 1 tbs
  • Kashkhash (Poppy seeds) 1 tbs
  • Tamatar (Tomatoes) cubes 2 medium
  • Cooking oil 4 tbs or as required
  • Pyaz (Onion) sliced 1 medium
  • Pani (Water) 1-2 tbs
  • Aloo (Potatoes) peeled & cubes 2-3 medium
  • Anday (Eggs) boiled 6
  • Tez paat (Bay leaves) 2
  • Zeera (Cumin seeds) 1 tsp
  • Laung (Cloves) 3-4
  • Hari elaichi (Green cardamom) 3
  • Hari mirch (Green chilies) 2-3
  • Adrak lehsan paste (Ginger garlic paste) 1 tbs
  • Lal mirch powder (Red chili powder) 1 tsp or to taste
  • Dhania powder (Coriander powder) 1 & ½ tbs
  • Namak (Salt) 1 tsp or to taste
  • Pani (Water) 1 Cup or as required
  • Garam masala powder ½ tsp
  • Podina (Mint leaves) chopped


In frying pan,add sesame seeds,poppy seed and roast until fragrant & set aside.

In the same frying pan,add tomatoes and roast for 2-3 minutes & set aside.

In pot,add cooking oil,onion and fry until golden brown & set aside.

In grinder,add fried onion,roasted tomatoes,roasted sesame & poppy seeds and grind well.

Add water and grind to make a paste & set aside.

In the same pot,heat cooking oil,add potatoes and fry until light golden.

Add eggs,fry until light golden and take out for later use.

Add bay leaves,cumin seeds,cloves,green cardamom,green chilies and mix well.

Add ginger garlic paste,mix well and cook for 2 minutes.

Now add grinded paste,mix well and cook for 4-5 minutes.

Add red chili powder,coriander powder and salt,mix well and cook for 5 minutes.

Add water and mix well.

Add garam masala powder and mix.

Cover and cook on low flame for 2-3 minutes.

Now add boiled & fried eggs and mix gently.

Sprinkle mint leaves & serve.

Recipe By: Seema Hanif

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