Two great bakra Eid recipes in one video. Namkeen Gosht and Namkeen Rosh recipes. #HappyCookingToYou
Heat oil in a pan and add all bones and meat, fry until it changes color, cook for 2-3 minutes. Add ginger and garlic paste and cook for 2 more minutes. Add sliced onion and cook than add all dry spices. Mix and cook for few minutes.
Add water enough to dip all the ingredients. Cover and cook for 1 hour and 15 minutes on low flame.
For namkeen gosht with gravy (shorba), once meat is completely tender serve it with gravy (shorba).
For bhunna namkeen gosht , cook meat on medium high flame until water dries and oil separates. It is ready to serve.
