Beef Khowsuey

Make Beef Khaosuey Like a pro. Its time that Khaosuey gets the recognition it deserves. #HappyCookingToYou #FoodFusion #WohiRiwayatiMaza #HarBaarZaiqaydaar #Nestle

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For Baisan Curry:

  • Dahi (Yogurt) 1 Cup
  • Baisan (Gram flour) 1 Cup
  • Haldi powder (Turmeric powder) 1 tsp
  • Lal mirch powder (Red chilli powder) 1 tsp or to taste
  • Zeera (Cumin seeds) roasted & crushed 1 tbs
  • Adrak (Ginger) 1 inch piece
  • Lehsan (Garlic) cloves 5-6
  • Hari mirch (Green chillies) 2
  • Coconut milk powder 50g
  • Water 1 & ½ Cup
  • Cooking oil 1 tbs
  • Kary patta (Curry leaves) 10-12
  • Water 1 litre
  • Ghee 1 tbs
  • Namak (Salt) ½ tbs or to taste

For Beef Curry:

  • Dahi (Yogurt) ½ Cup
  • Tandoori masala 1 tbs
  • Dhania powder (Coriander powder) 1 tbs
  • Namak (Salt) 1 tsp or to taste
  • Haldi powder (Turmeric powder) ½ tsp
  • Lal mirch powder (Red chilli powder) ½ tbs or to taste
  • Adrak lehsan paste (Ginger garlic paste) 1 tbs
  • Tomato puree 2 tbs
  • Beef undercut (small cubes) ½ kg
  • Cooking oil 3-4 tbs
  • Laung (Cloves) 3-4
  • Badi elaichi (Black cardamom) 1
  • Darchini (Cinnamon stick) 1
  • Zeera (Cumin seeds) ½ tbs
  • Pyaz (Onion) sliced 2 medium
  • Hari mirch (Green chilli) 1
  • Water 1 Cup or as required


  • Spaghetti 1 Packet (boiled as per pack’s instruction)
  • Papri
  • Slim chips
  • Anda (Egg) boiled
  • Lehsan (Garlic) fried
  • Hari mirch (Green chilli) fried
  • Lal mirch (Red chilli) crushed
  • Hara dhania (Fresh coriander) chopped


For Baisan Curry:

In a blender,add yogurt,gram flour,turmeric powder,red chilli powder,cumin seeds,ginger,garlic,green chillies,coconut milk powder,water & blend until well combined & set aside.

In a pot,add cooking oil,curry leaves and mix well.

Add blended gram flour mixture,water and mix well.

Add ghee,mix continuously and bring it to boil,cover partially & cook on low flame for 35-40 minutes.

Turn off the flame,add salt,mix well & set aside.

For Beef Curry:

In a bowl,add yogurt,tandoori masala,coriander powder,salt,turmeric powder,red chilli powder,ginger garlic paste,tomato puree & mix well.

Add beef and mix well,cover and marinate for 30 minutes.

In a wok,add cooking oil,cloves,black cardamom,cinnamon stick,cumin seeds and mix well.

Add onion and mix well.

Add green chillies & sauté until translucent.

Now add marinated beef,mix well and cook until oil separates (approx. 15-20 minutes).

Add water,mix well and bring it to boil,cover & cook on low flame for 20-25 minutes & set aside.


In a serving bowl,add boiled spaghetti,gram flour curry,beef curry,papri,slim chips,boiled egg,fried garlic,fried green chilli,red chilli crushed,fresh coriander & serve!

Recipe By: Seema Hanif

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