Aloo Ghosht (Delhi Style)

Make Aloo Gosht the Delhi Wala Style, see recipes in Urdu and English. #HappyCookingToYou

Sponsored by
Select Language


  • Oil ½ cup
  • Pyaz (Onion) Sliced 3
  • Oil 3-4 tbs
  • Beef/Mutton ½ kg
  • Adrak lehsan paste (Ginger garlic paste) 1 tbs
  • Kashmiri lal mirch (Kashmiri red chili) 1 tsp
  • Haldee powder (Turmeric powder) ¼ tsp
  • Namak (Salt) 1 tsp or to taste
  • Dhania powder (Coriander powder) 2 tsp
  • Hari elaichi (Green cardamom) 4-5
  • Laung (Cloves) 4-5
  • Lal mirch powder (Red chili powder) 1 tsp or to taste
  • Paani (Water) 2 cups or as required
  • Dahi (Yogurt) ½ cup
  • Pyaz (onion) Fried & grinded
  • Aalo (Potatoes) Medium 3-4
  • Paani (Water) 1 cup or as required
  • Garam masala powder (Whole spice powder) ½ tsp
  • Elaichi powder (Cardamom powder) ½ tsp
  • Jaifal & javatri powder (Nutmeg & mace powder) ¼ tsp
  • Kewra essence ½ tsp
  • Hara dhaniya (Green coriander) Chopped
  • Adrak (Ginger) Julienne
  • Hari mirch (Green chili) 3-4


In pot,add oil and onion,fry till brown,grind fried onion and set aside.

In pot,add oil,beef and fry for 1-2 minutes.

Add ginger garlic and mix well.

Add kashmiri red chili,turmeric powder,salt,coriander powder,green cardamom,cloves and red chili powder,mix well and add water,bring it to boil.

Cover and let it cook until meat is ¾ done.

Add yogurt and cook until water dries and oil separates.

Now add onion (fried & grinded) and mix well.

Add potatoes and water,mix it,cover and cook till potatoes are tender and meat is done.

Add whole spice powder, cardamom powder,nutmeg & mace powder,kewra essence,green coriander, ginger (julienne) and green chili.

Cover and put it on simmer for 1-2 minutes.

Delhi wala aalo gosht is ready to serve.

You May Also Like