Mutton Kosha

Try something different today. Make mutton Kosha and enjoy your meal. #HappyCookingToYou #Shanspices

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  • Dahi (Yogurt) ¼ Cup
  • Pyaz (Onion) grinded 1 small
  • Garam masala powder ½ tsp
  • Lal mirch powder (Red chili powder) 1 tsp or to taste
  • Adrak lehsan paste (Ginger garlic paste) 1 tbs
  • Haldee powder (Turmeric powder) ½ tsp
  • Namak (Salt) 1 tsp or to taste
  • Dhania powder (Coriander powder) 1 tsp
  • Mutton mix boti ½ kg
  • Sarson ka tail (Mustard oil) 2 tbs
  • Sarson ka tail (Mustard oil) ½ Cup
  • Cheeni (Sugar) 1 tsp
  • Pyaz (Onion) sliced 2 large
  • Laung (Cloves) 3
  • Darchini (Cinnamon stick) 1
  • Tez paat (Bay leaves) 2
  • Hari elaichi (Green cardamom) 4
  • Tamatar (Tomato) grinded 1 large
  • Hari mirch (Green chilies) chopped 2
  • Kashmiri lal mirch powder (Kashmiri red chili powder) 1 tsp
  • Adrak lehsan paste (Ginger garlic paste) ½ tbs
  • Zeera powder (Cumin powder) 1 tsp
  • Garam masala powder ½ tsp


In bowl,add yogurt,onion grinded,garam masala powder,red chili powder,ginger garlic paste,turmeric powder,salt,coriander powder and mix well.

Add mutton mix boti and mix well.

Add mustard oil,mix well and marinate for 6-8 hours or overnight in refrigerator.

In pot,add mustard oil and heat it.

Add sugar,onion,cloves,cinnamon sticks,bay leaves,green cardamom,mix well and cook for 8-10 minutes or until onions are caramelized.

Add tomato,green chilies and mix well.

Add kashmiri red chili powder,ginger garlic paste,cumin powder and mix well for 2 minutes.

Now add marinated mutton and mix well.

Cover and cook on low flame for 1 hour or until meat is tender & keep mixing in between.

Add garam masala powder and garnish with fresh coriander& serve!

Recipe By: Seema Hanif

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