Chicken Ghotala

This weekend calls for a special breakfast. Make chicken ghotala with this recipe and enjoy the weekend. #HappyCookingToYou

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  • Cooking oil 1/3 cup
  • Pyaz (Onion) chopped 1 medium
  • Hari mirch (Green chilies) chopped 2
  • Chicken qeema (Mince) 1/2 kg
  • Adrak lehsan paste (Ginger garlic paste) 1/2 tbs
  • Lal mirch powder (Red chili powder) 1 & 1/2 tsp or to taste
  • Dhania powder (Coriander powder) 2 tsp
  • Haldee powder (Turmeric powder) 1/2 tsp
  • Kali mirch (Black pepper) crushed 1 tsp
  • Garam masala powder 1 tsp
  • Namak (Salt) 1 & 1/2 tsp or to taste
  • Tamatar (Tomato) chopped 1 large
  • Anda (Eggs) 4
  • Hara dhania (Fresh coriander) chopped 2 tbs or as required
  • Hara dhania (Fresh coriander) chopped


In a pot,add cooking oil,onion and sauté until translucent.

Add green chilies and mix well.

Add chicken mince and mix well until changes color.

Add ginger garlic paste and cook for 2 minutes.

Add red chili powder,coriander powder,turmeric powder,black pepper crushed,garam masala powder, salt and mix well.

Add tomato,mix well,cover and cook until tomatoes are soft then cook on high flame until oil separates.

Add eggs and mix well for 2 minutes.

Add fresh coriander and mix well.

Add fresh coriander & serve!


Recipe By: Asad Memon

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