Want to make perfect Pakora Kadhi every time? Asad Memon shares his tips and tricks to help you achieve the right consistency, flavorful pakoras, and authentic homemade taste. Made with #Dalda, our #trustedrecipepartner#FoodFusion #HappyCookingToYou#KadhiChawal #PakoraKadhi #araywahh #digitalammi
Ingredients:
Prepare Kadhi:
-Dahi (Yogurt) 500g
-Baisan (Gram flour) ¾ Cup
-Haldi powder (Turmeric Powder) 2 tsp
-Lal mirch powder (Red chilli powder) 2 tsp or to taste
-Iodized Himalayan pink salt 2 tsp or to taste
-Water 6 Cups
-Dalda cooking oil 2 tbs
-Adrak lehsan (Ginger garlic) crushed 1 tbs
-Zeera (Cumin seeds) crushed ½ tbs
-Water 1-2 Cups or as required
Prepare Pakora
-Pyaz (Onion) sliced 2 medium
-Hari mirch (Green chillies) chopped 2
-Hara dhania (Fresh coriander) chopped handful
-Iodized Himalayan pink salt 1 tsp or to taste
-Sabut dhania (Coriander seeds) roasted & crushed ½ tbs
-Zeera (Cumin seeds) roasted & crushed 1 tsp
-Lal mirch powder (Red chilli powder) 1 tsp or to taste
-Haldi powder (Turmeric powder) ½ tsp
-Ajwain (Carom seeds) ½ tsp
-Baisan (Gram flour) 1 & ½ Cup
-Baking soda ¼ tsp
-Water ¼ Cup or as required
Prepare Tadka
-Dalda cooking oil ½ Cup
-Pyaz (Onion) Sliced 1 medium
-Lehsan (Garlic) sliced 4-5
-Curry patta (Curry leaves) 10-12
-Sabut lal mirch (Button red chillies) 7-8
-Zeera (Cumin seeds) 1 tsp
Direction:
Prepare Kadhi:
-In a bowl, add yogurt & sift roasted gram flour.
-Now add turmeric powder, red chilli powder, pink salt, water & whisk well. Kadhi mixture is ready! Set aside
-Take a pot, add cooking oil & heat it.
-Add crushed ginger garlic & cumin seeds; sauté on medium flame until fragrant.
-Add prepared kadhi mixture and bring it to a boil while whisking.
-Partially cover & cook on low flame for 1.5 hours, mix in between
Prepare Pakora
-In a bowl add onion, green chillies, fresh coriander, pink salt, coriander seeds, cumin seeds, red chilli powder, haldi powder, carom seeds & mix well.
-Cover & let it rest for 15 minutes.
-Remove cover, add gram flour & mix well.
-Gradually add water & mix well
-Add baking soda & mix until well combined.
-In a wok, add cooking oil & heat it.
-Fry pakoras on medium flame until golden brown.
-Add fried pakoras in prepared kadhi while they are still hot & mix well, cover & cook on low flame for 5-6 minutes.
Prepare Tadka:
-In a tadka pan add oil & heat it.
-Now add onion and fry on medium flame until light golden then add garlic,curry leaves, button red chilies, cumin seeds & fry for few seconds then pour tadka in kadhi.
-Serve pakora kadhi with zeera rice!
