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Gurday Kaleji Masala

Setup Your Eid Table and make Gurday kaleji Masala Recipe this Eid #HappyCookingToYou #FoodFusion #EidMubarak

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Ingredients:

-Kaleji (Liver) Mutton 400g

-Dil & Gurday (Heart & Kidneys) Mutton 400g

-Adrak lehsan paste (Ginger garlic paste) ½ tbs

-Sirka (Vinegar) 2-3 tbs

-Water as required

-Cooking oil ½ Cup

-Pyaz (Onion) sliced 4 medium

-Hari mirch (Green chillies) 5-6

-Dahi (Yogurt) 1 Cup

-Laung (Cloves) 2-3

-Kali mirch (Black peppercorns) 3-4

-Darchini (Cinnamon stick) 1

-Badi elaichi (Black cardamom) 1

-Tez patta (Bay leaf) 1

-Adrak lehsan paste (Ginger garlic paste) 1 & ½ tbs

-Zeera powder (Cumin powder) 1 & ½ tsp

-Lal mirch powder (Red chilli powder) 1 tsp or to taste

-Haldi powder (Turmeric powder) 1 tsp

-Sabut dhania (Coriander seeds) crushed ½ tbs

-Garam masala powder ½ tsp

-Water ½ Cup or as required

-Namak (Salt) 1 tsp or to taste

-Adrak (Ginger) julienne

-Hari mirch (Green chilli) sliced 1-2

-Hara dhania (Fresh coriander) chopped 1-2 tbs

-Adrak (Ginger) julienne

-Hari mirch (Green chilli) sliced

-Hara dhania (Fresh coriander) chopped

 

Directions:

-In a bowl,add liver,heart & kidneys,ginger garlic paste,vinegar and water,mix well & let it rest for 20-25 minutes then strain,rinse with water & set aside.

-In a wok,add cooking oil,onion & fry on medium flame until golden brown and spread on tissue paper.

-In a blender jug,add fried onion,green chillies and yogurt,blend to make a paste & set aside.

-In the same wok,add cloves,black peppercorns,cinnamon stick,black cardamom,bay leaf & mix well.

-Add mutton organs,mix well & cook on high flame for 8-10 minutes.

-Add ginger garlic paste,cumin powder,red chilli powder,turmeric powder,coriander seeds,garam masala powder,mix well & cook for until oil separates (2-3 minutes).

-Now add ground paste,mix well & cook for 3-4 minutes.

-Add water,mix well & bring it to boil,cover & cook on low flame for 10-12 minutes.

-Add salt & mix well.

 

-Add ginger,green chilli,fresh coriander,cover & simmer on low flame for 5-6 minutes.

-Garnish with ginger,green chilli & fresh coriander.

Recipe By: Kanwal Mohsin

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