Chicken Jalfrezi

Chicken Jalfrezi recipe , one of the most popular chicken curry dishes in Pakistan. Try our version, you will love it. #HappyCookingToYou

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  • Oil 1 tbs
  • Ande (Eggs) 2 with salt & pepper
  • Oil 1 tbs
  • Shimla mirch (Capsicum) Julienne 1
  • Pyaz (Onion) Julienne 1
  • Oil 2-3 tbs
  • Adrak lehsan paste (Ginger garlic paste) 2 tsp
  • Boneless chicken Julienne ½ kg
  • Lal mirch powder (Red chili powder) 1 tsp
  • Haldee powder (Turmeric powder) ½ tsp
  • Kali mirch (Black paper) Crushed ½ tsp
  • Dhania powder (Coriander powder) ½ tsp
  • Tomato ketchup 4 tbs
  • Tomato paste 2 tbs
  • Soya sauce 1 tbs
  • Garam masala powder (Whole spice powder) ½ tsp
  • Zeera powder (Cumin powder) ½ tsp
  • Namak (Salt) ½ tsp or to taste
  • Tamatar (Tomato) Deseeded & Julienne 1


In frying pan, add oil and pour the whisk eggs, make omelet, set aside and cut into cubes.

In wok, add oil, capsicum and onion, sauté for a minute, set aside.

In wok, add oil and ginger garlic paste and boneless chicken, sauté until it changes color.

Add red chili powder, turmeric powder,black pepper crushed,coriander powder and give it a good mix.

Add tomato ketchup,tomato paste and soya sauce and mix.

Add whole spice powder,cumin powder,salt and mix well.

Add tomato (deseeded), sautéed vegetables and omelet cubes,mix well.

Chicken Jalfrezi is ready,serve with rice.


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