Chicken Shashlik With Gravy

Chicken Shashlik with Gravy today. Make restaurant quality food at home only with Food Fusion Recipes. #HappyCookingToYou

Sponsored by
Select Language


  • Soy sauce 2 tbs
  • Sirka (Vinegar) 1 tbs
  • Kali mirch powder (Black pepper powder) 1 & ½ tsp
  • Namak (Salt) ½ tsp or to taste
  • Paprika powder ½ tbs
  • Cheeni (Sugar) 1 tsp
  • Adrak lehsan paste (Ginger garlic paste) 1 tbs
  • Chicken boneless cubes ½ kg
  • Oil 1-2 tbs
  • Shimla mirch (Capsicum) cubes 1 medium
  • Tamatar (Tomato) deseeded & cubes 2 medium
  • Pyaz (Onion) cubes 1 medium
  • Boiling water (Pani) as required
  • Tamatar (Tomatoes) 3 medium
  • Oil 1 tbs
  • Lehsan (Garlic) crushed 1 tbs
  • Tomato ketchup 2-3 tbs
  • Hot sauce 2 tbs
  • Soy sauce 1 & ½ tbs
  • Sirka (Vinegar) 1 tbs
  • Cheeni (Sugar) 2 tsp
  • Safed mirch powder (White pepper powder) ½ tsp
  • Namak (Salt) ½ tsp or to taste
  • Kali mirch (Black pepper) crushed 1 tsp
  • Lal mirch (Red chili) crushed ½ tbs
  • Chicken stock 1 Cup or as required
  • Corn flour 1 tbs


In bowl,add soy sauce,vinegar,black pepper powder,salt,paprika powder,sugar,ginger garlic paste and mix well.

Add chicken boneless cubes,mix well and marinate for 30 minutes.

In pot,add oil,marinated chicken and mix well.

Cover and cook for 3-4 minutes then cook on high flame until dry.

Add capsicum,tomato,onion and mix well for 1-2 minutes and take out in a bowl & set aside.

Cut tomatoes slightly with the help of the knife.

In boiling water,add tomatoes and blanch for 2 minutes and take out in a bowl.

Peel off the skin and cut roughly & let them cool.

In grinder,add tomatoes,grind well & set aside.

In the same pot,add oil,garlic and mix well.

Add grinded tomatoes,tomato ketchup,hot sauce,soy sauce,vinegar,sugar,white pepper powder,salt, black pepper powder,red chili crushed and mix well.

Cover and cook on low flame for 2-3 minutes.

In chicken stock,add corn flour and whisk well.

Add it in pot,mix continuously and cook until desired consistency.

Add cooked chicken & vegetables,mix well and simmer for 1-2 minutes.

Serve with rice.

Recipe By: Seema Hanif

You May Also Like