Mutton Achari

One of the best Mutton achari recipe for you. #HappyCookingToYou #FoodFusion #MehranFoods

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  • Mutton mix boti 750g
  • Pyaz (Onion) fried & crushed 1 Cup
  • Achar gosht masala 3-4 tbs
  • Garam masala powder ½ tsp
  • Kashmiri lal mirch (Kashmiri red chilli) powder 1 tsp
  • Adrak lehsan paste (Ginger garlic paste) 1 & ½ tbs
  • Dahi (Yogurt) whisked 1 Cup
  • Cooking oil ½ Cup
  • Tamatar (Tomatoes) chopped 4 medium
  • Water 2 Cups or as required
  • Dhania powder (Coriander powder) 2 tsp
  • Saunf (Fennel seeds) powder 2 tsp
  • Zeera powder (Cumin powder) 2 tsp
  • Kalonji (Nigella seeds) crushed ¼ tsp
  • Namak (Salt) ¼ tsp or to taste
  • Garam masala powder ¼ tsp
  • Khatai powder 1 tbs
  • Lemon juice 3 tbs
  • Hari mirch (Green chillies) 4-5


In a bowl,add mutton,fried onion,achar gosht masala,garam masala powder,kashmiri lal mirch powder,ginger garlic paste,yogurt & mix well,cover & marinate for 30 minutes.

In a pot,add cooking oil,tomatoes,mix well & cook until tomatoes are soft (2-3 minutes).

Now add marinated mutton,mix well & cook until oil separates (6-8 minutes).

Add water,mix well and bring it to boil,cover & cook on low flame until meat is tender (40-45 minutes).

In a small bowl,add coriander powder,fennel seeds powder,cumin powder,nigella seeds,salt,garam masala powder,khatai powder,lemon juice & mix well.

Slit green chillies from the center,remove seeds and stuffed with prepared spice mix.

In a pot,add stuffed green chillies,cover & simmer on low flame for 6-8 minutes.

Serve with naan.

Recipe By: Kanwal Mohsin

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